Introducing the delectable Milky Way Cake Frosting recipe, a delightful concoction that’s bound to elevate any cake to celestial heights 🌟. With its rich and creamy texture, this frosting is a true indulgence for those with a sweet tooth, yet surprisingly easy to whip up in your own kitchen, taking just 25 minutes from start to finish.
Milky Way Cake Frosting Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 cups | Sugar |
| 1 cup | Evaporated milk |
| 1 cup | Marshmallow creme |
| 1 cup | Chocolate chips |
| 1/2 cup | Margarine |
Instructions:
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Combine sugar and milk in a saucepan: In a medium-sized saucepan, mix together the sugar and evaporated milk over medium heat. Stir continuously until the sugar is fully dissolved and the mixture reaches a soft ball stage. This step typically takes about 10 minutes, and you’ll know it’s ready when a small amount of the mixture dropped into cold water forms a soft, pliable ball.
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Cook to soft ball stage: Keep a close eye on the mixture as it cooks, stirring frequently to prevent it from burning. Use a candy thermometer to monitor the temperature, aiming for around 235°F (112°C), which is the soft ball stage. This is crucial for achieving the perfect consistency in your frosting.
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Add chocolate chips, marshmallow creme, and margarine: Once the sugar mixture has reached the soft ball stage, it’s time to add in the chocolate chips, marshmallow creme, and margarine. Stir them into the saucepan, allowing them to melt gradually and blend together with the sugar mixture. Continue stirring until everything is fully incorporated and the frosting is smooth and glossy.
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Stir until melted and thoroughly blended: Be patient during this step, as it may take a few minutes for all the ingredients to melt and combine properly. The chocolate chips should melt completely, while the marshmallow creme and margarine contribute to the luxurious texture of the frosting.
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Cool and spread on cake: Once your Milky Way frosting is smooth and fully blended, remove it from the heat and let it cool slightly before using. It should thicken slightly as it cools, making it easier to spread onto your cake of choice. Whether you’re frosting a classic chocolate cake, a decadent brownie, or a fluffy vanilla sponge, this Milky Way frosting is sure to steal the show with its irresistible flavor and creamy consistency.
Indulge your sweet tooth and impress your guests with this heavenly Milky Way Cake Frosting recipe. Perfect for any occasion, from birthdays to dinner parties, this indulgent treat is guaranteed to leave everyone asking for seconds. So go ahead, take your desserts to new heights with this easy-to-make yet utterly irresistible frosting. Enjoy! 🍰✨
