Molotoff: Unique Portuguese Meringue Pudding
Discover the delightful world of Molotoff, a charming and unique Portuguese meringue pudding that has captured the hearts of dessert lovers around the globe. With its incredibly fluffy texture and rich caramel flavor, this pudding stands out as one of the most delicious desserts you could ever hope to try. What’s even more enticing is the simplicity of this recipe; it does not demand any special techniques or hard-to-find ingredients. While the only challenge lies in gracefully removing the pudding from its pan, this is a minor hurdle that can easily be overcome with a little practice. Follow along as we guide you through each step, and soon you’ll be savoring this exquisite treat just as much as I do!
Recipe Overview
| Attribute | Details |
|---|---|
| Name | Molotoff |
| Cook Time | 20 minutes |
| Prep Time | 15 minutes |
| Total Time | 35 minutes |
| Category | Dessert |
| Servings | 8-10 servings |
| Description | A fluffy Portuguese meringue pudding with caramel. |
Keywords
Portuguese, European, Low Protein, Low Cholesterol, Healthy, Under 60 Minutes, Oven, Easy
Ingredients
To create this mouthwatering Molotoff, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Water | 5-6 cups |
| Sugar | 12 tablespoons |
| Egg Whites | 12 |
| Caramel Sauce | 4 tablespoons |
Nutritional Information
Before diving into the preparation, let’s take a closer look at the nutritional content of this dessert. Each serving contains:
| Nutrient | Amount |
|---|---|
| Calories | 447.3 |
| Total Fat | 0.2 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 1.2 mg |
| Sodium | 550.4 mg |
| Carbohydrates | 108.2 g |
| Dietary Fiber | 1.1 g |
| Sugars | 25.6 g |
| Protein | 9.1 g |
Instructions
Embark on your culinary journey by following these detailed instructions to make your own Molotoff:
-
Prepare the Water: Begin by bringing 5-6 cups of water to a rolling boil in a large pot. This step is crucial as the boiling water will create the steamy environment needed for the meringue to cook gently.
-
Grease the Pan: While waiting for the water to boil, take a tube pan and generously grease it with 2 cups of caramel sauce. The caramel not only adds a sweet flavor but also helps prevent the meringue from sticking to the pan.
-
Beat the Egg Whites: In a separate mixing bowl, beat the 12 egg whites on high speed using a hand mixer or stand mixer. Continue beating until the egg whites start to form soft peaks, which is the point when they begin to hold their shape but are still glossy.
-
Incorporate Sugar and Caramel: Gradually add in the 12 tablespoons of sugar, along with the 4 tablespoons of caramel sauce. Keep beating the mixture until it thickens and forms very firm peaks. The key indicator that your meringue is ready is when you can invert the bowl, and the mixture stays firmly in place without moving.
-
Prepare for Baking: In an aluminum foil roaster or any large roasting pan, carefully place the boiling water so that it covers the entire bottom of the pan. This step is essential for creating a water bath that will help cook the meringue evenly.
-
Transfer the Meringue: Gently spoon the meringue mixture into the caramel-greased tube pan. It is crucial to pack the meringue well, ensuring that no air pockets are trapped inside. This will help the pudding maintain its structure during baking.
-
Bake the Molotoff: Place the tube pan into the roaster, ensuring it is nestled securely in the boiling water. Transfer the entire setup into your preheated oven and bake for 20-30 minutes at a low temperature. Keep an eye on the pudding as it cooks; the top should turn a delicate golden brown when it is done.
-
Check for Doneness: Take special care not to overbake the meringue, as a previously warmed oven may cause it to brown quicker than anticipated.
-
Cool and Unstick: After baking, remove the tube pan from the roaster and allow it to cool slightly. Before attempting to remove the meringue, run a knife around the edges of the pan to loosen it gently. The caramel can make the pudding stick quite firmly, but a little patience will pay off.
-
Serve and Enjoy: Once loosened, carefully invert the pan onto a serving plate. If needed, gently tap the pan to release the pudding. Slice and serve this light, airy treat to your guests. Enjoy the delightful flavors and the joy of having created this unique dessert!
Special Notes
- If you find that the pudding is stubbornly stuck, consider using a bit of butter to grease the pan initially, but be aware that it may affect the flavor compared to using only caramel sauce.
- Experiment with different presentation styles, such as garnishing with fresh fruit or drizzling extra caramel sauce over the top before serving.
Molotoff is not just a pudding; it’s an experience that brings together simplicity and elegance in one delightful dish. Enjoy every spoonful of this heavenly dessert, and don’t forget to share the joy with friends and family!
