Morning Glory Bread Recipe
Discover the delightful flavors and textures of this scrumptious Morning Glory Bread, a perfect accompaniment to your breakfast table or as a delightful snack throughout the day. This recipe, with its medley of wholesome ingredients, is not only simple to prepare but also promises a satisfying burst of sweetness and nourishment in every bite. Join us at lovewithrecipes.com as we guide you through creating this wonderful quick bread that will surely become a favorite in your home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Milk | 1 cup |
| Eggs | 2 large |
| All-purpose flour | 4 cups |
| Sugar | 1½ cups |
| Baking powder | 3 teaspoons |
| Baking soda | 1 teaspoon |
| Cinnamon | 2 teaspoons |
| Carrots (shredded) | 3 cups |
| Crushed pineapple (drained) | 1 cup |
| Pecans (chopped) | 1 cup |
| Raisins | 1 cup |
| Coconut (shredded) | 1 cup |
Nutritional Information
| Nutritional Component | Amount per Serving (1 slice) |
|---|---|
| Calories | 589.2 |
| Total Fat | 31.8 g |
| Saturated Fat | 7.8 g |
| Cholesterol | 71.9 mg |
| Sodium | 383.2 mg |
| Total Carbohydrates | 72.7 g |
| Dietary Fiber | 4.7 g |
| Sugars | 41.3 g |
| Protein | 7.8 g |
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your bread will bake evenly and achieve a beautiful golden crust.
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Prepare the Bundt Pan: Generously spray a bundt pan with cooking spray to prevent the bread from sticking once baked. Make sure to cover all crevices for easy removal later.
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Mix Dry Ingredients: In a medium-sized mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and cinnamon. This combination not only adds sweetness but also creates a delightful spiced flavor that is characteristic of Morning Glory Bread.
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Combine Wet Ingredients: In a large mixing bowl, combine the oil, milk, and eggs. Use a whisk or a fork to blend these ingredients thoroughly until well mixed and smooth.
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Incorporate Dry Mixture: Gradually add the flour mixture to the wet ingredients, stirring gently until just moistened. Be careful not to overmix; the batter will be thick, which is perfectly normal for this type of bread.
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Fold in the Goodness: Gently fold in the shredded carrots, crushed pineapple, chopped pecans, raisins, and shredded coconut. This step adds moisture, flavor, and texture to your bread, creating a delightful bite in every slice.
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Transfer to Bundt Pan: Spoon the batter into the prepared bundt pan, smoothing the top with a spatula to ensure an even surface.
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Bake the Bread: Place the bundt pan in the preheated oven and bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of the baking time to avoid overbaking.
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Cool: Once baked, remove the pan from the oven and allow it to cool in the pan for about 10 minutes. This resting period will help it firm up slightly and make for easier removal.
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Remove from Pan: Carefully invert the bundt pan onto a wire rack to release the bread. Let it cool completely before slicing and serving, allowing the flavors to meld beautifully.
Now, your delicious Morning Glory Bread is ready to be enjoyed! This delightful loaf is not only great for breakfast but also makes for a wonderful snack or dessert option. Serve it warm or at room temperature, and savor each bite of this moist and flavorful treat. Be sure to share your creations with loved ones, as this bread is sure to bring smiles and joy to everyone at your table!
