Motichoor Modak Recipe
Description:
Delve into the world of traditional Indian sweets with this delightful Motichoor Modak recipe. Perfectly sweetened with sugar and infused with aromatic spices, these modaks are a beautiful addition to any festive occasion, especially Ganesh Chaturthi. With their soft texture and rich flavor, they are sure to win hearts at your dining table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Gram Flour (Besan) | 1/2 cup |
| Salt | To taste |
| Orange Color | A pinch |
| Ghee | 1 tablespoon |
| Cooking Soda | A pinch |
| Oil | For frying |
| Water | As needed |
| Sugar | 1/2 cup |
| Water | 1/4 cup |
| Saffron | 12 strands |
| Cardamom Powder | 1/2 teaspoon |
| Salt (optional) | 1/2 teaspoon |
| Rose Water | 1/2 teaspoon |
| Melon Seeds | 1 teaspoon |
| Almonds (crushed) | 1 teaspoon |
| Ghee | 1 tablespoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 180 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Carbohydrates | 25 g |
| Sugars | 12 g |
| Protein | 4 g |
Preparation Time
| Activity | Time |
|---|---|
| Preparation | 15 minutes |
| Cooking | 45 minutes |
| Total Time | 60 minutes |
Instructions
-
Prepare the Batter:
Begin by sifting the gram flour (besan) into a mixing bowl. Add salt, a pinch of orange color, and ghee. Mix well to combine all the ingredients. -
-
Make the Batter Consistency:
Gradually add water to the mixture, stirring continuously until you achieve a batter similar in consistency to that used for making dosa. -
Fry the Boondi:
Heat oil in a deep frying pan. Before making the boondi, add a pinch of cooking soda to the batter and mix well. Once the oil is hot, use a ladle with small holes to drop the batter into the oil. Fry until the boondi turns golden brown, then remove and place it on a kitchen towel to absorb excess oil. Continue this process until all the batter is used. -
Prepare the Sweet Syrup:
In another saucepan, combine 1/4 cup of water and 1/2 cup of sugar. Heat this mixture until it reaches a one-string consistency. Once ready, add a pinch of orange color and turn off the heat. -
Combine the Ingredients:
Allow the fried boondi to cool slightly, then grind it coarsely in a mixer. In a mixing bowl, combine the crushed boondi with almonds, melon seeds, salt, rose water, cardamom powder, saffron, and ghee. Mix thoroughly. -
Add the Sugar Syrup:
Gradually pour in the sugar syrup while mixing the boondi mixture. Ensure everything is well combined. Cover the mixture and let it rest for 15 to 20 minutes. -
Mold the Modaks:
After resting, mix the ingredients with your hands to combine everything well. Take a modak mold, grease it lightly with ghee, and fill it with the boondi mixture. Press firmly to shape it. -
Set and Serve:
Refrigerate the modaks for a short while to help them set. Once they are firm, carefully remove them from the mold and serve.
These Motichoor Modaks are not only a treat for the taste buds but also a feast for the eyes. Ideal for celebrations or as a sweet finish to a meal, enjoy the love and joy they bring to your table!
