Indulge in the Sweet Delight of Ninfa’s Flan: A Traditional Mexican Dessert
Preparation Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 10
Description:
Make and share this delightful Ninfa’s Flan recipe from lovewithrecipes.com, perfect for any gathering or family meal. This creamy and rich dessert embodies the essence of traditional Mexican flavors, offering a luscious finish to your dining experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugar | 3/4 cup |
| Eggs | 3 large |
| Vanilla extract | 3 teaspoons |
| Sweetened condensed milk | 2 cups |
| Milk | 1 3/4 cups |
| Cream cheese | 1 package (8 oz) |
| Water (for the baking pan) | as needed |
Nutritional Information
| Nutritional Element | Amount per Serving |
|---|---|
| Calories | 270.9 kcal |
| Total Fat | 9.6 g |
| Saturated Fat | 5.2 g |
| Cholesterol | 131.3 mg |
| Sodium | 113.3 mg |
| Total Carbohydrates | 39.2 g |
| Dietary Fiber | 0 g |
| Sugars | 36.9 g |
| Protein | 7.5 g |
Instructions
-
Prepare Your Flan Pan:
Begin by selecting a baking pan that can withstand the heat required for caramelizing sugar; this will serve as your flan pan. Ensure it is oven-safe and has enough space to hold the custard. -
Caramelize the Sugar:
In a heavy skillet or pot, place the sugar over medium-high heat. Stir constantly with a wooden spoon or heat-resistant spatula as it melts. Continue stirring until the sugar turns a rich amber color. Be cautious, as this syrup becomes extremely hot. Once caramelized, promptly pour the syrup into your prepared flan pan, swirling it around to coat the bottom evenly. -
Blend the Flan Mixture:
In a food processor, combine the eggs, vanilla extract, sweetened condensed milk, milk, and cream cheese. Blend until the mixture is smooth and creamy, ensuring that all ingredients are well incorporated and there are no lumps. -
Combine and Bake:
Pour the flan mixture gently over the caramelized sugar in the flan pan. Next, place the flan pan into a larger baking pan. Fill the outer pan with approximately 1 inch of hot water; this water bath helps to create a gentle cooking environment for the flan, preventing it from curdling. -
Bake:
Preheat your oven to 350°F (175°C). Carefully place the pans in the oven and bake for about 1 hour. The flan is done when it is set but still slightly wobbly in the center. Remove from the oven and let it cool in the water bath for a few minutes before carefully removing the flan pan from the water. -
Chill and Serve:
Allow the flan to cool to room temperature before covering it with plastic wrap and refrigerating for at least 4 hours, or ideally overnight. When ready to serve, run a knife around the edges of the flan to loosen it. Place a serving platter over the top of the flan pan and carefully invert it, letting the caramel sauce drizzle over the flan. Slice and enjoy this exquisite dessert!
Embrace the joy of sharing Ninfa’s Flan, a decadent addition to any dessert table that captures the hearts and taste buds of all who partake in its silky, sweet goodness. This recipe is sure to become a beloved favorite among family and friends, enhancing your culinary repertoire with a taste of Mexico.
