Nolen Chawal Bhog Recipe (Rice Pudding with Nolen Jaggery)
Nolen Chawal Bhog is a traditional Bengali dessert that embodies the rich flavors of nolen gur (jaggery) and fragrant basmati rice, all enveloped in creamy, luscious milk. This delightful rice pudding is perfect for festive occasions and celebrations, providing a sweet ending to any meal while highlighting the unique taste of seasonal jaggery. Let’s dive into the step-by-step process of crafting this exquisite dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Full cream milk | 1 liter |
| Nolen gur (jaggery) | 1 cup |
| Basmati rice (or any fragrant rice) | 100 grams |
| Salt | 1 pinch |
| Slivered almonds (badam) | A few |
| Glazed cherries | A few |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 230 |
| Protein | 6 grams |
| Carbohydrates | 40 grams |
| Fat | 7 grams |
| Fiber | 1 gram |
| Sugar | 15 grams |
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Servings: 6
Instructions
-
Prep the Rice:
Begin by thoroughly washing the basmati rice under running water. Drain well and set it aside to ensure that all excess water is removed, as this will help achieve the perfect texture in your pudding.
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Boil the Milk:
In a heavy-bottomed saucepan, pour in the full cream milk and bring it to a gentle boil over medium heat. As the milk begins to bubble, lower the heat and allow it to simmer, stirring occasionally to prevent the milk from sticking to the bottom of the pan. Continue this process until the milk reduces to half its original volume, resulting in a rich and creamy base for your pudding. -
Add the Rice:
Once the milk has thickened, carefully add the pre-washed rice into the simmering milk. Cook the rice on a low flame for about 10 to 15 minutes. It is crucial to stir continuously to ensure even cooking and prevent the rice from adhering to the bottom of the saucepan. -
Incorporate Nolen Gur:
As the rice becomes tender, it’s time to introduce the star ingredient—nolen gur. Gradually add the jaggery into the saucepan, stirring constantly to ensure it dissolves evenly into the pudding. Allow the mixture to simmer for an additional 5 minutes, which will help thicken the pudding while imparting a warm, caramel-like flavor. -
Season and Cool:
After simmering, add a pinch of salt to enhance the flavors and give your pudding a balanced taste. Remove the saucepan from heat and let the pudding cool to room temperature. -
Garnish and Serve:
Once the Nolen Chawal Bhog has cooled, transfer it to a serving bowl. For a touch of elegance, garnish with slivered almonds and glazed cherries. This not only enhances the visual appeal but also adds delightful crunch and sweetness to each bite.
Serve Nolen Chawal Bhog as a comforting dessert to conclude your festive meal, and revel in the delightful flavors that celebrate the essence of Bengali cuisine.
Tips for the Perfect Nolen Chawal Bhog
- Choosing the Right Jaggery: Opt for fresh nolen gur for the best flavor, as its unique sweetness elevates this dish.
- Rice Variations: While basmati is ideal, you may experiment with other fragrant rice varieties for different taste profiles.
- Serving Suggestions: This pudding can be enjoyed warm or chilled, making it a versatile dessert for any occasion.
Nolen Chawal Bhog is more than just a dessert; it is a celebration of flavors, memories, and traditions, making it a cherished dish in every Bengali household. Enjoy this delightful pudding with your family and friends, and let its sweet, creamy texture transport you to the vibrant festivities of Bengal.
