Irresistibly Soft Cinnamon Buns Recipe
Description
Indulge in the warm, comforting aroma of freshly baked cinnamon buns that will brighten your mornings. This delightful recipe is quick to prepare, taking under an hour from start to finish, making it perfect for a delicious breakfast treat that you can share with family and friends.
Nutritional Information
Here’s a closer look at the nutritional value of these delightful cinnamon buns, ensuring you know what you’re enjoying!
| Nutrient | Value per Serving |
|---|---|
| Calories | 425.4 |
| Total Fat | 11.4 g |
| Saturated Fat | 5 g |
| Cholesterol | 59 mg |
| Sodium | 528.7 mg |
| Total Carbohydrates | 73 g |
| Dietary Fiber | 3.7 g |
| Sugars | 30.2 g |
| Protein | 8.4 g |
Ingredients
Gather these simple yet essential ingredients to create your cinnamon buns:
| Ingredient | Quantity |
|---|---|
| Brown sugar | 20 g |
| Instant vanilla pudding | 1 packet |
| Cinnamon | 1/4 cup |
| Raisins | 1 to 2 cups |
| Butter (melted) | 3/4 cup |
Instructions
Embark on this delightful baking adventure with these straightforward instructions, guiding you through each step to ensure your cinnamon buns turn out perfectly:
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Prepare the Bundt Pan: Before you do anything else, take a moment to grease a 10-inch (25 cm) bundt pan thoroughly, ensuring that every crevice is well coated to prevent the rolls from sticking later on.
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Assemble the Rolls: Gently place the frozen rolls into the greased bundt pan, spreading them out evenly for optimal baking.
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Add the Sweetness: Sprinkle the rolls generously with the brown sugar, followed by the instant vanilla pudding powder, and a liberal dusting of cinnamon. Don’t forget to add the raisins, scattering them evenly over the top for delightful bursts of sweetness in every bite.
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Pour the Butter: Drizzle the melted butter evenly over the entire mixture, allowing it to seep into the rolls and add richness to the dish.
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Cover and Let Rise: With everything in place, cover the bundt pan with a clean, damp cloth. Allow the rolls to rise at room temperature overnight. This process not only helps the rolls to rise beautifully but also enhances the flavors as they meld together.
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Morning Baking: When morning arrives, preheat your oven to 350°F (175°C). Once it reaches the desired temperature, place the bundt pan in the oven.
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Bake to Perfection: Allow the cinnamon buns to bake for approximately 25 minutes, or until they are golden brown and the kitchen is filled with an irresistible aroma.
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Cool and Serve: After baking, let the cinnamon buns sit for about 5 minutes in the pan. This step is crucial as it allows them to set slightly. Then, carefully turn the pan upside down onto a serving plate to release the buns.
Serving Suggestions
These cinnamon buns are best enjoyed warm, perhaps paired with a drizzle of icing or a dollop of cream cheese frosting for an extra touch of indulgence. They make for a fantastic breakfast option, a delightful snack, or a sweet treat to share at gatherings.
Enjoy the Love!
Share this scrumptious cinnamon buns recipe from lovewithrecipes.com with your loved ones, and watch as they revel in the sweet, gooey delight of freshly baked cinnamon buns that are sure to become a beloved breakfast tradition in your home. Enjoy!
