Delightful Ozark Pudding Recipe
ππ° Description: Dive into the heartwarming flavors of Ozark Pudding, a delightful dessert that’s perfect for any occasion. This easy-to-make recipe features tender apples and crunchy walnuts enveloped in a soft, flavorful pudding that’s sure to bring smiles to your table. Whether you’re serving it warm or at room temperature, it’s a treat that’s both comforting and delicious. Ideal for those busy days when you need a sweet, quick dessert that’s ready in under an hour.
Ingredients:
- 2 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 teaspoon baking powder
- 1/8 teaspoon salt
- 2 cups peeled, cored, and chopped apples (about 2 medium apples)
- 1/2 cup chopped walnuts
Instructions:
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Preheat the Oven: Begin by preheating your oven to 325Β°F (165Β°C). This step ensures that your pudding bakes evenly and achieves the perfect texture.
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Prepare the Batter: In a large mixing bowl, crack the eggs and whisk them together with the granulated sugar and vanilla extract until the mixture becomes light and fluffy. This process should take about 2-3 minutes and will create a smooth, creamy base for your pudding.
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Incorporate Dry Ingredients: Sift together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to your egg mixture, stirring gently to combine. Make sure there are no lumps and the batter is smooth.
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Fold in Apples and Nuts: Gently fold in the chopped apples and walnuts. The apples should be evenly distributed throughout the batter, and the walnuts will add a delightful crunch and flavor.
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Prepare the Baking Dish: Lightly grease a 9×9-inch baking dish to prevent sticking. You can use butter, cooking spray, or a non-stick baking spray for this purpose.
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Pour and Bake: Pour the prepared batter into the greased baking dish, spreading it out evenly. Place the dish in the preheated oven and bake for approximately 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Serve: Allow the pudding to cool slightly before serving. It’s wonderful served warm, straight from the oven, or at room temperature. Enjoy this comforting dessert with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Nutritional Information (per serving):
- Calories: 235.1
- Fat: 8.2g
- Saturated Fat: 1.1g
- Cholesterol: 70.5mg
- Sodium: 254.1mg
- Carbohydrates: 38.1g
- Fiber: 1.9g
- Sugar: 29.8g
- Protein: 4.4g
This Ozark Pudding is not only a delightful treat but also a quick and inexpensive dessert option that you can whip up in no time. With its simple ingredients and straightforward preparation, it’s perfect for busy weeknights or special occasions alike. Enjoy the wonderful blend of flavors and textures in every bite! πππ½οΈ
