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Heavenly Peanut Butter Bliss: Angel Food Cake Icing Recipe

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Peanut Butter Icing Recipe 🥜🧁

Overview:

This delightful Peanut Butter Icing is a cherished family recipe passed down from generations. It’s a nostalgic favorite, reserved for special occasions like birthdays and served exclusively on fluffy angel food cake. With its creamy texture and rich peanut butter flavor, this icing is sure to become a beloved addition to your dessert repertoire. Best of all, it’s incredibly quick and easy to make, requiring just a handful of pantry staples and a few minutes of your time. Let’s dive into the recipe and create some sweet memories!

Ingredients:

Quantity Ingredient
1 cup Icing sugar
1 tsp Vanilla extract
1/4 cup Milk
6-8 tbsp Peanut butter

Instructions:

  1. Combine Icing Sugar and Milk: In a mixing bowl, add 1 cup of icing sugar (also known as powdered sugar) and pour in 1/4 cup of milk.

  2. Add Vanilla: Gently sprinkle in 1 teaspoon of vanilla extract.

  3. Mix Until Smooth: Using a whisk or handheld mixer, blend the ingredients together until you achieve a smooth and creamy consistency. This step ensures that the icing is free of any lumps and has a uniform texture.

  4. Incorporate Peanut Butter: Now, it’s time to introduce the star ingredient – peanut butter! Add 6 to 8 tablespoons of creamy peanut butter to the mixture.

  5. Adjust Consistency: If the icing appears too thick or stiff, gradually add a bit more milk, a tablespoon at a time, until you reach your desired consistency. Conversely, if the icing seems too runny, you can sprinkle in a touch more icing sugar to thicken it up.

  6. Enjoy Your Peanut Butter Icing: Your delectable Peanut Butter Icing is now ready to be enjoyed! Spread it generously over a freshly baked angel food cake for a heavenly treat that will tantalize your taste buds.

Recipe Notes:

  • Customization: Feel free to adjust the sweetness or peanut butter intensity to suit your preferences. You can add more or less peanut butter depending on how pronounced you want the flavor to be.
  • Storage: Store any leftover icing in an airtight container in the refrigerator for up to one week. Before using it again, let it come to room temperature and give it a good stir to restore its creamy texture.
  • Versatility: While this icing is traditionally paired with angel food cake, don’t hesitate to get creative! It also pairs wonderfully with other desserts like chocolate cake, cupcakes, or even as a dip for fresh fruit.

Nutritional Information (Per Serving):

  • Calories: 2815.9
  • Fat: 88g
  • Saturated Fat: 19.3g
  • Cholesterol: 8.5mg
  • Sodium: 820.1mg
  • Carbohydrates: 489.2g
  • Fiber: 10.2g
  • Sugar: 459.9g
  • Protein: 44.7g

Conclusion:

This Peanut Butter Icing recipe is a true testament to the joy of homemade desserts. With its simplicity and irresistible flavor, it’s sure to become a staple in your kitchen. Whether you’re celebrating a special occasion or simply craving something sweet, this icing will always hit the spot. So gather your ingredients and get ready to indulge in a heavenly treat that will leave you craving more!

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