Cream Cheese with Buttered Pecan Frosting Recipe π°
Indulge in the decadent delight of Cream Cheese with Buttered Pecan Frosting! This luscious recipe from lovewithrecipes.com will tantalize your taste buds with its rich flavors and creamy texture. Perfect for dessert lovers craving a delightful treat, this recipe combines the smoothness of cream cheese with the crunch of buttery pecans, creating a harmonious symphony of flavors in every bite. πΆ
Preparation Time: 10 minutes
Total Time: 10 minutes
Serving: Makes 1 three-layer cake
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 – 1 | Butter |
| 4 | Cream cheese |
| 1 | Confectioners’ sugar |
| 1 1/2 | Pecans |
| 2 | Evaporated milk |
Instructions:
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Cream the Butter, Cream Cheese, and Confectioners’ Sugar: Begin by creaming together the butter, cream cheese, and confectioners’ sugar until smooth and creamy. This forms the base of your delectable frosting.
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Add Evaporated Milk: Gradually add the evaporated milk to the mixture, ensuring to incorporate it thoroughly. The milk adds a touch of creaminess to the frosting, enhancing its texture and flavor.
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Adjust Consistency: Depending on your preference for frosting consistency, add 1 or 2 tablespoons of evaporated milk. Stir well until you achieve the desired creamy texture. Feel free to adjust the amount of milk to suit your taste.
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Brown the Pecans: In a separate pan, brown the pecans in 3 tablespoons of butter. This step brings out the nutty flavor of the pecans and adds a delightful crunch to the frosting.
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Assemble the Cake: Once the pecans are nicely browned, it’s time to assemble your cake. Spread a generous layer of the cream cheese frosting between each cake layer, ensuring to sprinkle the browned nuts on each layer for an extra burst of flavor and texture.
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Frost the Sides: With the layers assembled, frost the sides of the cake with the remaining cream cheese frosting. Press the remaining browned nuts onto the sides of the cake, allowing them to adhere to the frosting.
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Frost the Top: Finally, generously frost the top of the cake with the remaining cream cheese frosting, creating a smooth and luscious finish. This crowning touch completes your masterpiece, ready to be savored and enjoyed!
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Serve and Enjoy: Serve slices of this heavenly Cream Cheese with Buttered Pecan Frosting cake to your eager guests, and watch as they delight in every bite. Whether for a special occasion or a simple indulgence, this irresistible dessert is sure to impress.
Nutritional Information (per serving):
- Calories: 4146
- Fat Content: 252.1g
- Saturated Fat Content: 94.8g
- Cholesterol Content: 377.9mg
- Sodium Content: 1027.4mg
- Carbohydrate Content: 480.7g
- Fiber Content: 15.7g
- Sugar Content: 450.9g
- Protein Content: 26.7g
Recipe Notes:
- Customize Your Frosting: Adjust the amount of confectioners’ sugar and evaporated milk to achieve your desired level of sweetness and creaminess in the frosting.
- Make-Ahead Option: You can prepare the cream cheese frosting and browned pecans ahead of time, making assembly quick and convenient when you’re ready to serve.
- Variation: Experiment with different nuts such as walnuts or almonds for a unique twist on this classic recipe.
- Storage: Store any leftover cake in an airtight container in the refrigerator for up to 3 days, ensuring it stays fresh and delicious for future enjoyment.
Indulge in the irresistible allure of Cream Cheese with Buttered Pecan Frosting and treat yourself to a slice of heaven with every bite. Whether it’s for a special celebration or a simple craving, this delightful dessert is sure to become a new favorite in your recipe repertoire. Enjoy the creamy richness, the nutty crunch, and the sheer bliss of this decadent creation! πβ¨
