Divinity Fudge Recipe ๐ฌ
Preparation Time: 25 minutes
Cooking Time: 10 minutes
Total Time: 35 minutes
Yield: About 1 1/2 Pounds
Description:
Indulge in the heavenly delight of Divinity Fudge, a cherished recipe passed down through generations. This melt-in-your-mouth confection, perfected by my mother, is a holiday favorite that’s sure to spread joy. Not only is it a delightful treat for yourself, but it also makes a wonderful homemade gift that will be treasured by all who receive it. ๐
Ingredients:
- 2 1/3 cups sugar
- 2/3 cup white corn syrup
- 1/2 cup water
- 1/4 teaspoon salt
- 2 egg whites
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Instructions:
| Step | Description |
|---|---|
| 1 | Stir together sugar, white corn syrup, water, and salt in a saucepan over low heat until the sugar is completely dissolved. |
| 2 | Boil the mixture without stirring until it reaches 265 degrees Fahrenheit on a candy thermometer, or until a small amount dropped into cold water forms a hard, almost brittle ball. This step requires patience, so keep a close eye on the temperature. |
| 3 | Remove the syrup from heat and gradually pour it over stiffly beaten egg whites while continuously beating with a mixer. Beat until the mixture loses its gloss and a small amount dropped from a spoon holds its shape. This process may take several minutes, but the result will be worth it! |
| 4 | Gently fold in the chopped pecans and vanilla extract until well combined. The nuts add a delightful crunch to the fudge, enhancing its texture and flavor. |
| 5 | Pour the mixture into a greased 9″x9″x2″ pan for traditional fudge squares, or drop spoonfuls onto waxed paper for a more rustic appearance. Allow the fudge to cool completely at room temperature. |
| 6 | Once cooled, store your Divinity Fudge in airtight tins to maintain its freshness and flavor. Enjoy this divine treat whenever you need a little sweetness in your life! |
Nutritional Information (Per Serving):
- Calories: 2162
- Fat: 52.7g
- Saturated Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 560.2mg
- Carbohydrates: 438g
- Fiber: 7g
- Sugar: 354.4g
- Protein: 11.5g
Recipe Notes:
- Egg Whites: Ensure that the egg whites are stiffly beaten to achieve the desired texture of the fudge. This will help create a light and airy consistency.
- Candy Thermometer: Investing in a good-quality candy thermometer is essential for accurately monitoring the temperature of the sugar syrup. This ensures the perfect consistency of the fudge.
- Storage: To preserve the freshness of your Divinity Fudge, store it in a cool, dry place in airtight containers. Avoid exposing it to direct sunlight or heat, as this can cause the fudge to lose its texture and flavor over time.
- Variations: Get creative with your Divinity Fudge by adding in other mix-ins such as dried fruits, chocolate chips, or shredded coconut for a unique twist on this classic recipe.
Enjoy the delightful sweetness of homemade Divinity Fudge, and share the joy with your loved ones during the holiday season and beyond! ๐
