Pistachio Caramels Recipe
This recipe for Pistachio Caramels brings a delightful twist to the classic caramel with the addition of crunchy pistachios. It’s a rich and sumptuous treat that is sure to be a hit, just as it was in my grandmother’s kitchen. With a blend of sweet caramel and the unique flavor of pistachios, these caramels are truly a match made in heaven. Perfect for satisfying your sweet tooth or for gifting, these caramels are relatively quick to make and will surely become a favorite.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Yield: Approximately 65 squares
Ingredients:
- 2 cups light brown sugar
- 1 cup light corn syrup
- 1 cup warm whipping cream (divided into 2 parts)
- 1/4 teaspoon salt
- 1 cup pistachios, chopped
- 1 teaspoon vanilla extract
- Butter (for greasing)
Instructions:
-
Prepare Your Pan:
Begin by lining an 8-inch square pan with aluminum foil. Make sure the foil extends over the sides of the pan for easy removal later. Generously butter the foil to prevent the caramel from sticking. -
Combine Ingredients:
In a 4-quart heavy-bottomed saucepan, combine the light brown sugar, light corn syrup, 1 cup of warm whipping cream, and salt. Place the saucepan over medium heat. -
Cook the Mixture:
Stir the mixture continuously as it heats, making sure the sugar dissolves completely. To avoid crystallization, use a pastry brush dipped in hot water to wash down any sugar crystals that may form on the sides of the pan. -
Attach Candy Thermometer:
Clip a candy thermometer to the side of the pan, ensuring that the thermometer does not touch the bottom of the pan. -
Heat to 232 Degrees:
Allow the mixture to cook, undisturbed, until it reaches a temperature of 232 degrees Fahrenheit (111 degrees Celsius). This should take about 12-15 minutes. -
Add Remaining Cream:
Gently stir in the remaining 1 cup of warm whipping cream. The mixture may bubble vigorously; let it come to a boil. -
Continue Cooking:
Continue to cook the caramel mixture for another 15 minutes, or until it reaches 248 degrees Fahrenheit (120 degrees Celsius) on the candy thermometer. -
Finish the Caramel:
Remove the saucepan from heat. Stir in the chopped pistachios and vanilla extract. Mix until the pistachios are evenly distributed throughout the caramel. -
Pour and Cool:
Immediately pour the caramel mixture into the prepared pan, spreading it evenly. Let it cool at room temperature for several hours, or until completely set. -
Cut and Store:
Once the caramel is firm, lift it out of the pan using the ends of the foil. Discard the foil and cut the caramel into 1-inch squares. Store the caramels in a cool place to keep them fresh.
These Pistachio Caramels are a delightful confection that combines the rich, buttery flavor of caramel with the unique crunch and taste of pistachios. They are perfect for any occasion, whether you’re indulging in a sweet treat yourself or sharing with friends and family. Enjoy every delicious bite! 🍬✨
