Welcome to Love With Recipes, where every dish tells a story and every ingredient dances with delight. Today, we’re embarking on a culinary journey to create a delightful Poppy Seed Pie, a treat that promises to tantalize your taste buds and warm your heart. This recipe combines the best elements of traditional poppy seed desserts, ensuring a rich, creamy, and utterly satisfying experience. Whether you’re a seasoned baker or a novice in the kitchen, our detailed instructions will guide you through each step with ease and joy.
Poppy Seed Pie Recipe 🥧✨
Description
This is a combination of recipes that I’ve found. If you can’t find ground poppyseeds, use a spice mill or coffee grinder with whole poppyseeds.
Ingredients
Here’s what you’ll need to create this delectable pie:
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Poppy Seed Filling:
- 1 cup poppy seeds
- 1 cup milk
- 1 pinch salt
- 2 egg yolks
- 1 tablespoon cornstarch
- 1/2 cup sugar
- 1 tablespoon butter
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Meringue Topping:
- 3 egg whites
- 1/2 cup sugar
- 1/4 teaspoon confectioners’ sugar
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon vanilla extract
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Additional:
- Pre-baked pie shell
Nutritional Information (Per Serving)
- Calories: 321.5 kcal
- Fat: 18.1 g
- Saturated Fat: 5.4 g
- Cholesterol: 91.1 mg
- Sodium: 86.7 mg
- Carbohydrates: 34.2 g
- Fiber: 2.4 g
- Sugar: 28 g
- Protein: 8.2 g
Servings
- Yields 1 pie, serves 6
Instructions
Prep Time: 20 minutes
Cook Time: 8 minutes
Total Time: 28 minutes
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Preheat and Prepare:
- Preheat your oven to 400°F (200°C).
- In the top of a double boiler over medium heat, combine 1 cup poppy seeds, 1 cup milk, and a pinch of salt.
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Cook the Mixture:
- Cook for about 5 minutes over boiling water, ensuring the mixture is well combined and heated through.
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Prepare the Egg Yolks:
- In a separate bowl, beat 2 egg yolks until they are creamy and smooth.
- Carefully temper the egg yolks by stirring in a small amount of the hot poppy seed mixture, then gradually add the tempered yolks back into the hot mixture, stirring continuously to avoid curdling.
-
Combine Ingredients:
- Mix together 1 tablespoon cornstarch and 1/2 cup sugar, then add this to the hot poppy seed mixture along with 1 tablespoon butter.
- Continue stirring until the mixture is thickened and smooth.
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Fill the Pie Shell:
- Pour the thickened poppy seed filling into your pre-baked pie shell, spreading it evenly.
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Make the Meringue:
- In a small bowl, combine 1/2 cup sugar and 1/4 teaspoon confectioners’ sugar.
- In the large bowl of an electric mixer fitted with a whisk attachment, beat 3 egg whites on medium speed until frothy. Add 1/4 teaspoon cream of tartar and increase the mixer speed to medium-high.
- Continue beating until the egg whites form firm peaks, then gradually add the sugar mixture, beating until the meringue is thick and glossy. Finally, add 1/4 teaspoon vanilla extract and beat for another 30 seconds.
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Top and Bake:
- Carefully spread the meringue over the poppy seed filling, making sure to cover the entire surface and bring the meringue to the edges to “seal” the filling.
- Bake the pie in the preheated oven for 6 to 8 minutes, or until the meringue is lightly browned and beautifully set.
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Serve and Enjoy:
- Allow the pie to cool slightly before slicing and serving. Enjoy this delightful dessert with family and friends, letting the rich, creamy filling and fluffy meringue bring joy to your taste buds.
This Poppy Seed Pie is a true testament to the magic of combining simple ingredients to create something extraordinary. Perfect for dessert lovers and those looking for a unique treat, this pie is sure to become a favorite in your home. So, roll up your sleeves, gather your ingredients, and let’s bake something unforgettable! 🍰✨
Love With Recipes
Here at Love With Recipes, we believe in the power of good food to bring people together. Whether you’re baking, cooking, or simply enjoying a meal, we strive to make every culinary experience special. Happy cooking! 🥄💖
