Heavenly Pumpkin Cream Cheese Pie with Maple-Walnut Topping

Paradise Pumpkin Pie Recipe

Indulge in the heavenly taste of our Paradise Pumpkin Pie, a delightful treat perfect for any festive occasion. Whether you’re celebrating Thanksgiving or simply craving a rich, spiced dessert, this pie combines the creamy, velvety texture of cream cheese with the warm flavors of pumpkin and aromatic spices, making it a true dessert paradise.

Ingredients:

• 1 cup cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 large egg
• 1 cup canned pumpkin puree
• 1 1/4 cups granulated sugar
• 1/2 teaspoon ground cinnamon
• 2 teaspoons ground ginger
• 1/4 teaspoon ground nutmeg
• 1 cup evaporated milk
• 2 large eggs
• 1/4 teaspoon salt
• 3 tablespoons pure maple syrup
• 1/2 cup chopped walnuts (optional, for garnish)

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your pie bakes evenly and achieves that perfect golden-brown crust.

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2. Prepare Cream Cheese Mixture: In a medium bowl, cream together the softened cream cheese, 1/4 cup granulated sugar, and vanilla extract until smooth and well combined. Beat in 1 large egg until fully incorporated. Spread this mixture evenly on the bottom of your prepared pie shell. This layer will provide a luscious base for your pumpkin filling.

3. Mix Pumpkin Filling: In another large bowl, whisk together the canned pumpkin puree, 1 1/4 cups granulated sugar, ground cinnamon, ground ginger, and ground nutmeg. Add the evaporated milk, 2 large eggs, and salt, mixing until the filling is smooth and well blended. This spiced pumpkin mixture is the heart of the pie, bringing warmth and depth of flavor.

4. Assemble Pie: Carefully pour the pumpkin filling over the cream cheese mixture in the pie shell. The filling will spread out and cover the cream cheese layer, creating a beautiful two-toned effect.

5. Bake: Place the pie in the preheated oven and bake for 1 hour and 10 minutes. The pie is done when the center is set and the edges are slightly puffed and golden. A knife inserted into the center should come out clean or with just a few moist crumbs.

6. Cool and Garnish: Allow the pie to cool completely on a wire rack. Once cooled, brush the top with pure maple syrup for a glossy finish. Garnish with chopped walnuts if desired, adding a delightful crunch and extra flavor.

7. Serve: Slice the pie into 8 servings and enjoy this delightful dessert. Each bite offers a creamy, spiced pumpkin experience, perfect for any occasion.

Nutritional Information (per serving):

• Calories: 369.1
• Fat Content: 21.7g
• Saturated Fat: 10.2g
• Cholesterol: 119.6mg
• Sodium: 406.4mg
• Carbohydrates: 36.5g
• Fiber: 1.2g
• Sugar: 20.8g
• Protein: 8.2g

Notes:

• For a smoother pie filling, you can blend the pumpkin mixture in a blender or food processor before pouring it over the cream cheese layer.
• If you prefer a crustless pie or want to reduce calories, you can omit the pie shell and bake the filling in a greased pie dish.
• Feel free to adjust the spices to taste, adding more cinnamon or ginger if desired.

Share this luscious Paradise Pumpkin Pie recipe with family and friends, and savor the delicious flavors that make every occasion a little more special.