Rasgulla Custard Pudding Recipe
Overview
Indulge in the delightful fusion of soft, syrup-soaked rasgullas and creamy custard in this North Indian dessert. Perfect for special occasions or a sweet finish to your meal, this Rasgulla Custard Pudding is both easy to prepare and incredibly satisfying.
Ingredients
| Ingredient | Quantity |
|---|---|
| Rasgulla | 10 pieces |
| Rasgulla syrup | 4 tablespoons |
| Milk | 1/2 liter |
| Custard powder | 2 tablespoons |
| Rose water | 1-1/2 teaspoons |
| Pistachios (chopped) | 1 tablespoon |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approx. 150 |
| Protein | 3g |
| Carbohydrates | 25g |
| Fat | 5g |
| Dietary Fiber | 1g |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 5
Instructions
-
Prepare the Milk Base:
In a nonstick pan, pour the milk, reserving 1/2 cup aside for later. Heat the milk over medium flame, bringing it to a gentle boil while allowing it to reduce slightly. Once thickened, remove from the heat. -
-
Make the Custard Mixture:
In a small bowl, combine the reserved 1/2 cup of milk with the custard powder, whisking until smooth. Gradually add this mixture to the boiled milk, along with the rasgulla syrup, stirring continuously to prevent lumps. -
Combine and Thicken:
Return the mixture to heat, stirring constantly until it thickens to a creamy consistency. -
Prepare the Rasgullas:
While the custard thickens, gently squeeze the rasgullas to remove excess syrup and cut each one in half. -
Final Assembly:
Once the custard has thickened, stir in the rose water and add the halved rasgullas gently, ensuring they are well-coated in the custard. -
Chill:
Transfer the pudding to a serving dish or individual bowls and refrigerate for 1 to 2 hours to set. -
Serve:
Before serving, garnish with chopped pistachios. Enjoy your Rasgulla Custard Pudding chilled!
Conclusion
This Rasgulla Custard Pudding combines traditional Indian flavors with a creamy texture, making it an ultimate dessert to impress your guests. Whether for a festive gathering or a simple family meal, this dessert is sure to be a hit!
