Heavenly Rasgulla Custard Delight: A Creamy Indian Dessert

Rasgulla Custard Pudding Recipe

Overview

Indulge in the delightful fusion of soft, syrup-soaked rasgullas and creamy custard in this North Indian dessert. Perfect for special occasions or a sweet finish to your meal, this Rasgulla Custard Pudding is both easy to prepare and incredibly satisfying.

Ingredients

Nutritional Information

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 5

Instructions

1. Prepare the Milk Base:
   In a nonstick pan, pour the milk, reserving 1/2 cup aside for later. Heat the milk over medium flame, bringing it to a gentle boil while allowing it to reduce slightly. Once thickened, remove from the heat.

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2. Make the Custard Mixture:
   In a small bowl, combine the reserved 1/2 cup of milk with the custard powder, whisking until smooth. Gradually add this mixture to the boiled milk, along with the rasgulla syrup, stirring continuously to prevent lumps.

3. Combine and Thicken:
   Return the mixture to heat, stirring constantly until it thickens to a creamy consistency.

4. Prepare the Rasgullas:
   While the custard thickens, gently squeeze the rasgullas to remove excess syrup and cut each one in half.

5. Final Assembly:
   Once the custard has thickened, stir in the rose water and add the halved rasgullas gently, ensuring they are well-coated in the custard.

6. Chill:
   Transfer the pudding to a serving dish or individual bowls and refrigerate for 1 to 2 hours to set.

7. Serve:
   Before serving, garnish with chopped pistachios. Enjoy your Rasgulla Custard Pudding chilled!

Conclusion

This Rasgulla Custard Pudding combines traditional Indian flavors with a creamy texture, making it an ultimate dessert to impress your guests. Whether for a festive gathering or a simple family meal, this dessert is sure to be a hit!