Raspberries With Knepp: A Delightful Amish Dessert
Recipe Overview
- Cook Time: 40 minutes
- Prep Time: 15 minutes
- Total Time: 55 minutes
- Category: Dessert
- Servings: 4
Description
This charming recipe originates from a treasured 1977 cookbook titled “Amish Cooking” and features the delightful knepp, traditional Amish dumplings that add a unique twist to the sweet, vibrant raspberry sauce. Perfect for those seeking a healthy dessert that is low in protein and cholesterol, this dish combines the natural sweetness of raspberries with soft, fluffy dumplings, making it a delightful ending to any meal.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 367.9 |
| Total Fat | 2.9 g |
| Saturated Fat | 1.4 g |
| Cholesterol | 8.5 mg |
| Sodium | 633.2 mg |
| Total Carbohydrates | 81.5 g |
| Dietary Fiber | 4.9 g |
| Sugars | 43.4 g |
| Protein | 6 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | Raspberries |
| 3/4 cup | Sugar |
| 2 cups | Water |
| 3 tbsp | Cornstarch |
| 1 cup | Flour |
| 5 tsp | Baking powder |
| 1 cup | Sugar (for knepp) |
| 1/4 tsp | Salt |
| 1 cup | Milk |
Instructions
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In a medium saucepan, combine the raspberries, 3/4 cup of sugar, and 2 cups of water. Bring this mixture to a boil over medium heat, stirring gently to combine.
-
-
In a small bowl, mix the cornstarch with a few tablespoons of cold water to create a smooth paste. Gradually stir this paste into the boiling raspberry mixture, allowing it to thicken. Continue boiling for an additional minute to ensure the sauce is well combined.
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While the raspberry mixture is boiling, prepare the knepp by mixing together the flour, baking powder, remaining sugar, and salt in a large bowl. Gradually add the milk, stirring until a soft dough forms.
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Once the raspberry sauce is bubbling, drop spoonfuls of the knepp dough into the boiling mixture. Be careful not to overcrowd the pan; you may need to do this in batches.
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Cover the saucepan with a tight-fitting lid and reduce the heat to low. Let the dumplings simmer for about 20 minutes without uncovering, allowing the knepp to cook through and absorb the delightful flavors of the raspberry sauce.
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After the simmering period, carefully remove the lid and serve the warm Raspberries With Knepp immediately, optionally drizzled with heavy cream or a scoop of ice cream for an extra touch of indulgence.
This recipe for Raspberries With Knepp not only brings a taste of Amish tradition to your table but also promises a sweet and comforting dessert that everyone will love. Enjoy!
