Ricotta, Mozzarella, and Ham Quiche
Description
Indulging in a slice of Ricotta, Mozzarella, and Ham Quiche is like savoring a culinary embrace, where the creamy richness of ricotta and mozzarella intertwines with the savory bite of ham, creating a dish that is as delightful to the palate as it is visually appealing. Originating from a promotional booklet of an Italian saffron brand, this quiche stands out not only for its delicious flavors but also for its ease of preparation, making it an ideal choice for lunch or a satisfying snack.
Whether enjoyed warm straight from the oven or chilled for a delightful brunch spread, this quiche is versatile enough to please a variety of tastes and occasions. Its golden pastry encases a filling that is both hearty and light, providing a perfect balance of textures.
Cooking Details
- Cook Time: 20 minutes
- Prep Time: 5 minutes
- Total Time: 25 minutes
- Recipe Category: Lunch/Snacks
- Keywords: < 30 Mins, Oven, Easy
Ingredients
| Ingredient Quantity | Ingredient |
|---|---|
| 1 | Ricotta cheese |
| 250 grams | Ham |
| 200 grams | Mozzarella cheese |
| 200 grams | Eggs |
| 3 | Pinches of saffron |
| 1/4 cup | Parmesan cheese |
Nutritional Information
| Nutritional Component | Amount |
|---|---|
| Calories | 417.2 kcal |
| Total Fat | 27.7 g |
| Saturated Fat | 12 g |
| Cholesterol | 172.1 mg |
| Sodium | 965.7 mg |
| Total Carbohydrates | 16 g |
| Dietary Fiber | 1.1 g |
| Sugars | 0.7 g |
| Protein | 25.1 g |
Instructions
-
Prepare the Oven and Dish
Begin by preheating your oven to 200°C (about 400°F). While the oven is warming up, take a moment to grease an ovenproof pie dish, ensuring it is well-coated to prevent sticking, which will help in achieving a perfect crust. -
Mix the Filling
In a mixing bowl, crack open the eggs and add the saffron, whisking them together until they are fully blended. Gradually fold in the ricotta cheese, mixing until the texture is smooth and uniform. Then, add the diced ham and cubed mozzarella, followed by the grated Parmesan cheese, ensuring that each ingredient is evenly distributed throughout the mixture. Season with salt and pepper to taste, giving it a final gentle stir to combine. -
Assemble the Quiche
Pour the creamy mixture into the prepared pastry shell, spreading it evenly to create a balanced filling. This step is crucial, as it allows for even cooking and ensures that each slice is just as delicious as the last. -
Bake
Carefully place the quiche in the preheated oven, allowing it to bake for approximately 20 minutes or until the pastry turns golden brown and the filling is set. The delightful aroma that fills your kitchen will signal that your quiche is nearly ready. -
Cool and Serve
Once baked to perfection, remove the quiche from the oven and allow it to cool for a few minutes. This brief cooling period will make slicing easier and help the flavors to settle. Serve warm or at room temperature, accompanied by a fresh salad for a balanced meal.
This quiche not only exemplifies the harmony of simple ingredients coming together but also stands as a testament to how a quick and easy recipe can yield a dish that feels indulgent and special. It is perfect for those moments when you want to impress guests or simply treat yourself to a delightful meal. Enjoy!
