Delightful Ricotta Bread Recipe for Your Bread Machine
Description
This delightful Ricotta Bread is an easy-to-make recipe that hails from the manual of my bread machine, and it consistently delivers a wonderfully soft and flavorful loaf that will make any meal feel special. Ideal for sandwiches or served alongside your favorite soups, this bread is a true testament to the magic of bread machines. The cooking time may vary depending on the size of the loaf and the specific settings of your machine, so let’s dive into this simple yet satisfying recipe that yields a delicious homemade loaf in just a little over three hours.
Recipe Information
| Attribute | Details |
|---|---|
| Total Time | 3 hours 5 minutes |
| Prep Time | 5 minutes |
| Cook Time | 3 hours |
| Category | Yeast Breads |
| Yield | 1 loaf |
| Servings | Approximately 12 slices |
Ingredients
| Ingredient | Quantity |
|---|---|
| Milk | 1/3 cup |
| Ricotta Cheese | 1 cup |
| Margarine | 2 tablespoons |
| Egg | 1 large |
| Sugar | 2 1/2 tablespoons |
| Salt | 1 teaspoon |
| Bread Flour | 2 1/4 cups |
| Active Dry Yeast | 1 1/2 teaspoons |
Nutritional Information (Per Slice)
| Nutrient | Amount |
|---|---|
| Calories | 1919.7 kcal |
| Total Fat | 65.6 g |
| Saturated Fat | 28.2 g |
| Cholesterol | 348.3 mg |
| Sodium | 2916.5 mg |
| Total Carbohydrates | 260.3 g |
| Dietary Fiber | 8.8 g |
| Sugars | 33.3 g |
| Protein | 68.3 g |
Instructions
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Prepare Your Ingredients: Begin by gathering all your ingredients and ensuring they are at room temperature. This helps them blend more easily in your bread machine.
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Combine Ingredients in Bread Machine: In the bread machine pan, carefully layer the ingredients in the following order: first, pour in the milk, followed by the ricotta cheese. Next, add the margarine, egg, sugar, salt, and finally, the bread flour. Ensure the flour completely covers the liquid ingredients to create a barrier that keeps the yeast from activating too early.
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Add the Yeast: Create a small well in the center of the flour (without disturbing the other ingredients) and add the active dry yeast. If your bread machine has a separate compartment for yeast, utilize that feature.
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Set the Machine: Close the lid securely and set your bread machine to the “Basic” or “White Bread” setting, adjusting the crust color to your preference. Press the start button to initiate the mixing, kneading, and baking process.
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Cool the Bread: Once the baking cycle has completed, carefully remove the bread pan from the machine using oven mitts, as it will be hot. Gently turn the pan upside down to release the bread onto a cooling rack. Allow the bread to cool for at least one hour before slicing. This cooling time is crucial as it helps the texture set and makes slicing easier.
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Serve and Enjoy: Once the bread has cooled, slice it into thick pieces. This Ricotta Bread is perfect for enjoying with butter, for making hearty sandwiches, or simply as an accompaniment to a warm bowl of soup.
With its rich texture and subtle flavor, this Ricotta Bread is sure to become a beloved staple in your home. Whether you’re enjoying it fresh out of the bread machine or using it in a delightful sandwich, this recipe brings a touch of homemade warmth to your table. Happy baking!
