Heavenly Saffron Rose Rice Delight

Zarda – Red Rose Flower Rice Recipe

Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 8

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Description:
Indulge in the divine flavors of this exquisite Zarda – Red Rose Flower Rice, a recipe that holds a special place in the heart of many. With the essence of red roses, the richness of milk, the aromatic touch of cardamom, and the crunch of nuts, this dish is a true testament to culinary romance. Perfect for a special occasion or a comforting family meal, this rice dish, affectionately named “Rice of the Gods,” is sure to delight your taste buds and warm your soul. Embrace its decadence, for it is a treat meant to be savored without guilt, a celebration of love and indulgence.

Recipe Category: Lunch/Snacks
Keywords: Rice, Asian, Indian, < 60 Mins, Stove Top

Nutritional Information (Per Serving):

• Calories: 436.1
• Fat Content: 16.7g
• Saturated Fat Content: 7g
• Cholesterol Content: 31.5mg
• Sodium Content: 105.3mg
• Carbohydrate Content: 63.6g
• Fiber Content: 6.1g
• Sugar Content: 10.3g
• Protein Content: 11.6g

Ingredients:

• 2 cups basmati rice
• 4 1/2 cups milk
• 1 cardamom seed
• 1/2 teaspoon saffron essence
• 4 tablespoons sugar
• 1/4 cup pistachios
• 25 cashews
• 25 raisins
• 25 ghee
• Salt, to taste
• Red rose petals (optional for garnish)
• Silver warq (edible silver foil, for garnish)

Instructions:

1. Prepare Ingredients: Start by gathering all the ingredients required for this delightful dish. Measure out the basmati rice, milk, cardamom seed, saffron essence, sugar, pistachios, cashews, raisins, ghee, and salt.

2. Fry Raisins: Begin by heating some ghee in a pan. Lightly fry the raisins in the ghee until they turn golden brown and plump. Once done, set them aside for later use.

3. Fry Rice: In the same pan with the remaining ghee, add the cardamom seeds followed by the basmati rice. Gently fry the rice on low flame for about 5 minutes, allowing it to absorb the aromatic flavors of the ghee and cardamom.

4. Add Milk and Flavorings: Once the rice is lightly fried, pour in the milk, followed by the sugar, salt, and the enchanting saffron essence. For an extra touch of elegance, you can also sprinkle in some red rose petals, infusing the dish with a delicate floral aroma.

5. Simmer Until Tender: Allow the rice to cook on a low flame with a partially covered lid. Let it simmer gently until the rice is tender and has absorbed most of the milk, creating a creamy and luxurious texture. This process may take around 20-25 minutes, so be patient and savor the aroma as it fills your kitchen.

6. Incorporate Nuts and Raisins: Once the rice is cooked to perfection, carefully stir in the pistachios, cashews, and the fried raisins, adding a delightful crunch and sweetness to the dish. Ensure that the rice remains moist and tender, not completely dry, to preserve its luscious consistency.

7. Final Touches: Remove the pan from the flame and give the rice a gentle mix, ensuring that all the ingredients are evenly distributed. For a touch of opulence, cover the Zarda – Red Rose Flower Rice with a layer of silver warq, adding a shimmering finish to this divine creation.

8. Serve and Enjoy: Your Zarda – Red Rose Flower Rice is now ready to be served! Scoop it into individual bowls, allowing your guests to admire its exquisite presentation before indulging in its heavenly flavors. Whether enjoyed as a decadent dessert or a luxurious snack, this rice dish is sure to leave a lasting impression on anyone fortunate enough to taste it. Serve it hot and watch as it becomes the highlight of your culinary repertoire.

Conclusion:
In conclusion, this Zarda – Red Rose Flower Rice recipe is a true masterpiece, embodying the essence of romance and indulgence in every spoonful. From its delicate floral aroma to its rich and creamy texture, each element comes together to create a symphony of flavors that is simply irresistible. Whether you’re celebrating a special occasion or simply craving a taste of culinary bliss, this dish is guaranteed to elevate your dining experience to new heights. So gather your ingredients, channel your inner chef, and embark on a culinary journey that promises to delight all your senses. After all, with a recipe as divine as this, every meal becomes a celebration of love, flavor, and the joy of sharing good food with the ones you cherish most.