Sup Ikan Salmon: A Comforting Culinary Delight
Indulge in the warmth and nourishment of this delightful Salmon Soup, known as “Sup Ikan Salmon.” This recipe brings together fresh salmon fillet, an array of vibrant vegetables, and fragrant herbs, creating a dish that is both comforting and satisfying. Perfect for a cozy evening or a family gathering, this soup embodies the essence of home-cooked love.
Ingredients
| Ingredient | Quantity |
|---|---|
| Salmon fillet | 1/2 ounce |
| White mushrooms (for soup) | 1 cup |
| Carrot | 1 piece |
| Potato | 1 piece |
| Green onions (daun bawang) | 2 stalks |
| Celery (seledri) | 2 stalks |
| Onion (bawang bombay) | 1 medium |
| Black pepper (merica) | To taste |
| Salt (garam) | To taste |
| Broth (kaldu) | 4 cups |
| Garlic (bawang putih) | 2 cloves |
| Lime juice | From 1 lime |
| Cooking oil | For sautéing |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Protein | 20g |
| Carbohydrates | 15g |
| Fat | 6g |
| Fiber | 3g |
| Sodium | 400mg |
Instructions
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Prepare the Ingredients: Begin by finely crushing the black pepper and garlic cloves, then slice the onion into thin strips. Rinse the salmon fillet under cold water, pat it dry, and marinate it with lime juice to enhance its flavor.
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Vegetable Prep: Peel and clean the carrot and potato, then cut them into bite-sized pieces. Rinse and chop the celery and green onions.
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Sauté the Base: In a pot, heat a small amount of cooking oil over medium heat. Add the crushed garlic and sliced onion, sautéing until they become fragrant and translucent.
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Simmer the Vegetables: Pour in the broth and bring it to a gentle boil. Add the potato cubes first, allowing them to cook for about 5 minutes. Then, add the carrot pieces and white mushrooms, simmering until the vegetables are tender.
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Add the Salmon: Gently introduce the marinated salmon fillet into the pot. Season with salt, additional lime juice, and broth as needed. Sprinkle in the chopped green onions and celery, allowing everything to simmer for another 5–7 minutes until the salmon is cooked through.
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Final Seasoning: Taste and adjust the seasoning with more salt, lime juice, or black pepper if desired.
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Serve: Ladle the warm soup into bowls, garnishing with extra green onions or herbs if you like. Enjoy your Sup Ikan Salmon with crusty bread or steamed rice for a complete meal!
This hearty soup not only nourishes the body but also warms the soul, making it a perfect addition to your recipe collection. Dive into the flavors of fresh salmon and vegetables, and savor each comforting spoonful.
