Heavenly Seafoam Squares with Chocolate and Walnuts

Delightful Seafoam Squares: A Sweet Treat for Any Occasion

Description

Indulge in the delightful texture and flavor of Seafoam Squares, a heavenly dessert that combines a rich base with a light and airy topping. This recipe from lovewithrecipes.com is not only simple to prepare but also perfect for sharing with friends and family. The harmonious blend of chocolate, nuts, and a fluffy meringue-like topping creates a scrumptious treat that is sure to impress anyone who tries it.

Recipe Category

Dessert

Cooking Time

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Keywords

• Less than 60 Minutes
• Oven-Baked Treats

Ingredients

To create the delightful Seafoam Squares, gather the following ingredients:

Nutritional Information

For those mindful of their diet, here’s the nutritional breakdown of the Seafoam Squares per serving:

Instructions

Follow these detailed steps to craft your Seafoam Squares, ensuring that each layer is perfectly prepared:

1. Cream the Base Ingredients: In a large mixing bowl, combine the shortening, 1/4 cup of brown sugar, and 1/4 cup of white sugar. Use a hand mixer or stand mixer to cream these ingredients together until the mixture is light and fluffy. This process typically takes about 2-3 minutes. Once creamy, add the beaten egg yolks, milk, and vanilla, mixing until well combined.

2. Incorporate Dry Ingredients: Gradually sift in the flour, baking powder, baking soda, and salt, continuing to mix until the batter is smooth and free of lumps. It is crucial to ensure that all the dry ingredients are fully integrated to avoid any unpleasant texture in the final dessert.

3. Prepare the Baking Pan: Preheat your oven to 350°F (175°C) and grease a 9 x 13-inch baking pan. This step is essential to prevent sticking and ensure even baking.

4. Spread the Batter: Pour the batter into the prepared baking pan, spreading it evenly across the bottom. A spatula works well for this, helping to create a smooth, level surface.

5. Add Chocolate Chips: Generously sprinkle the chocolate chips over the batter, ensuring an even distribution to maximize the chocolatey goodness in every bite.

6. Make the Topping: In a clean bowl, beat the egg whites until soft peaks form. Gradually add the 1 cup of brown sugar, continuing to beat until the mixture is thick and glossy. Finally, fold in the chopped walnuts, creating a deliciously crunchy topping.

7. Spread the Topping: Carefully spread the meringue-like topping over the chocolate chip layer in the baking pan, ensuring an even coat that covers the entire surface. This layer will provide a delightful contrast to the soft base when baked.

8. Bake to Perfection: Place the pan in the preheated oven and bake for about 30 minutes, or until the top is golden brown and the dessert feels set to the touch. Keep an eye on the baking process; oven temperatures can vary, and you want to avoid over-baking.

9. Cool and Serve: Once baked, remove the pan from the oven and allow the Seafoam Squares to cool in the pan for at least 10 minutes. This will help the layers firm up and make cutting easier. After cooling, slice into squares and serve. These delightful treats are best enjoyed fresh but can be stored in an airtight container for a few days.

These Seafoam Squares are sure to become a favorite in your dessert repertoire, combining the warmth of a baked treat with the refreshing lightness of the fluffy topping. Whether you’re hosting a gathering or simply indulging in a sweet moment, this recipe is sure to satisfy any sweet tooth. Happy baking from lovewithrecipes.com!