Blackberry Cake Recipe π°π
This delightful Blackberry Cake is an easy-to-make dessert that bursts with the flavors of fresh blackberries and a blend of warm spices. With a prep time of just 5 minutes and a cook time of 30 minutes, you can whip up this cake in no time. It’s perfect for lunch snacks, potlucks, or anytime you need a kid-friendly treat. Let’s dive into the details of this scrumptious dessert that is bound to become a family favorite!
β° Timing
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 minutes | 30 minutes | 35 minutes |
π Description
This is another of those recipes that I am posting for someone else but want to try. I think that I would frost this cake with a cream cheese frosting.
π΄ Categories and Keywords
- Recipe Category: Dessert
- Keywords: Lunch/Snacks, Fruit, Kid Friendly, Potluck, < 60 Mins, Oven, Easy
π Ingredients and Quantities
- 3 1/2 cups flour
- 1 cup shortening
- 2 cups white sugar
- 1 teaspoon baking soda
- 1 cup blackberry
- 1 teaspoon clove
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1 teaspoon vanilla
- 1 teaspoon salt
- 1/2 cup milk
- 4 eggs
π Nutritional Information (per serving)
- Calories: 685
- Fat Content: 29.7g
- Saturated Fat Content: 7.9g
- Cholesterol Content: 96mg
- Sodium Content: 354mg
- Carbohydrate Content: 95.8g
- Fiber Content: 2.8g
- Sugar Content: 52.6g
- Protein Content: 10.1g
π° Recipe Yield
- Yield: 1 cake
π Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Make sure your oven is fully preheated before placing the cake inside to ensure even baking.
- Cream the shortening and sugar together in a large bowl until the mixture is light and fluffy. This can take about 2-3 minutes using an electric mixer on medium speed.
- Sift the dry ingredients together except for the baking soda. This includes the flour, clove, cinnamon, allspice, and salt. Sifting helps to incorporate air and remove any lumps, resulting in a lighter cake texture.
- In a separate small bowl, stir the baking soda into the milk until it is fully dissolved. This mixture will help the cake rise and give it a tender crumb.
- Add the dry ingredients to the creamed mixture alternately with the eggs and milk mixture. Start and end with the dry ingredients, mixing just until combined after each addition. Overmixing can result in a dense cake.
- Gently fold in the blackberries into the batter, ensuring they are evenly distributed. Be careful not to mash the berries too much to keep some whole for juicy bites.
- Pour the batter into a greased and floured cake pan. You can use a 9×13 inch pan or two 8-inch round pans depending on your preference. Make sure to spread the batter evenly.
- Bake for 25-35 minutes or until a toothpick inserted into the center of the cake comes out clean. The baking time can vary depending on your oven and the type of pan used.
- Cool the cake in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps the cake to set and makes it easier to remove from the pan.
π Serving Suggestions
- Once the cake has cooled, consider frosting it with a creamy cream cheese frosting. The tangy frosting complements the sweet and spiced cake perfectly.
- Alternatively, a simple dusting of powdered sugar can also be delightful, especially if you’re in a hurry or prefer a lighter topping.
- Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
π½οΈ Tips and Variations
- Spices: If you prefer a different spice blend, feel free to adjust the spices. Nutmeg or ginger can add a lovely warmth to the cake.
- Fruit Variations: While blackberries are fantastic, this recipe is quite versatile. Try using raspberries, blueberries, or even a mix of berries for a different flavor profile.
- Nuts: For added texture and flavor, consider folding in a handful of chopped nuts such as walnuts or pecans into the batter.
- Zest: Adding a teaspoon of lemon or orange zest to the batter can provide a fresh citrus note that pairs wonderfully with the berries and spices.
π Extra Delight: Cream Cheese Frosting Recipe
To complement the rich and fruity blackberry cake, hereβs a simple cream cheese frosting recipe:
Ingredients
- 8 oz (1 package) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (optional, for desired consistency)
Instructions
- Beat the cream cheese and butter together in a large bowl until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, beating on low speed until well combined. Increase the speed to medium and beat until fluffy.
- Add the vanilla extract and beat until incorporated.
- Adjust the consistency with milk if the frosting is too thick. Add it a tablespoon at a time until you reach your desired consistency.
- Spread the frosting over the cooled cake. For an extra touch, you can garnish with fresh blackberries or a sprinkle of cinnamon.
This Blackberry Cake, with its rich flavor and moist texture, is sure to be a hit whether you’re serving it at a family gathering, a potluck, or just enjoying it as a delightful treat at home. The blend of spices adds warmth and depth to the sweet-tart blackberries, making each bite a symphony of flavors. π°π Enjoy baking and savoring this wonderful dessert!
