Classic Banana Walnut Steamed Bread Recipe in a Preethi Electric Pressure Cooker
Delight in the comforting embrace of freshly steamed banana walnut bread, a classic treat that brings warmth and nostalgia with every bite. This delightful recipe harnesses the power of a Preethi Electric Pressure Cooker, allowing for a moist and fluffy texture that elevates the humble banana bread to new heights. Perfect for breakfast, a midday snack, or even dessert, this banana walnut bread is sure to be a family favorite, whether served warm or at room temperature.
Ingredients
Here’s what you’ll need to create this delectable steamed bread:
| Ingredient | Quantity |
|---|---|
| All-Purpose Flour (Maida) | 2 cups |
| Baking Powder | 1-1/2 teaspoons |
| Salt | 1/4 teaspoon |
| Brown Sugar (Demerara Sugar) | 1/2 cup |
| Walnuts (coarsely chopped) | 1/2 cup |
| Whole Eggs (or flax meal egg replacer) | 2 whole eggs |
| Vanilla Extract | 1 teaspoon |
| Butter | 1/2 cup |
| Milk | 1/2 cup |
| Ripe Bananas (mashed) | 1 cup |
Nutritional Information
| Nutritional Component | Per Serving |
|---|---|
| Calories | Approximately 300-350 kcal |
| Total Fat | 15g |
| Saturated Fat | 6g |
| Cholesterol | 70mg |
| Sodium | 150mg |
| Total Carbohydrates | 45g |
| Dietary Fiber | 3g |
| Sugars | 10g |
| Protein | 6g |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 2
Cuisine and Course
- Cuisine: Continental
- Course: Dessert
- Diet: Eggetarian
Instructions
Embarking on the journey to create your Classic Banana Walnut Steamed Bread begins with the careful preparation of ingredients and the Preethi Electric Pressure Cooker. Here’s how to do it:
-
Sift the Dry Ingredients:
Start by sifting together the all-purpose flour, baking powder, and salt in a medium bowl. This step ensures that your flour is free of lumps and that the leavening agent is evenly distributed, promoting a light and airy texture. -
Prepare the Wet Mixture:
In a large mixing bowl, whisk together the flax meal egg replacer (if using), softened butter, brown sugar, vanilla extract, and milk. Continue whisking until the mixture becomes fluffy and well-blended, achieving a creamy texture that serves as the foundation for your batter. -
Incorporate the Bananas:
Gently fold in the mashed ripe bananas into the wet mixture, allowing their sweetness and moisture to infuse the batter. After that, gradually add the flour mixture, stirring until just combined. Be careful not to overmix; you want to keep that tender crumb. -
Add the Walnuts:
Finally, fold in the coarsely chopped walnuts, which add a delightful crunch and nutty flavor, perfectly complementing the sweetness of the bananas. -
Prepare the Cooking Pan:
Grease and dust a springform pan to ensure easy removal of the bread after cooking. Pour the banana bread batter into the prepared pan, smoothing the top with a spatula for an even finish. -
Setup the Pressure Cooker:
Pour 1 cup of water into the bottom of the Preethi Electric Pressure Cooker. Place a trivet at the bottom to support the pan and prevent direct contact with the water. -
Steam the Bread:
Carefully lower the banana bread pan onto the trivet inside the cooker. Lock the lid in place and set the timer for 30 minutes, allowing the steam to work its magic. You may hear a beep once the cooking time is complete. -
Release the Pressure:
Once the cooking cycle is finished, allow the pressure to release naturally for a few minutes. This gentle release helps the bread settle and maintain its moistness. -
Remove and Cool:
Once safe to do so, open the lid and carefully remove the banana bread from the cooker. Let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. -
Serve and Enjoy:
Slice your Classic Banana Walnut Steamed Bread and serve it as a delightful tea-time snack, a nutritious addition to a school lunch box, or even as a comforting dessert. Enjoy the warm, fragrant loaf with a pat of butter or a drizzle of honey, and savor the cozy, homemade goodness.
Tips for Success
- Choosing Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas that are heavily speckled or even browned.
- Egg Replacement: If you prefer a vegan option, the flax meal egg replacer is a great choice. To make it, mix 1 tablespoon of flaxseed meal with 3 tablespoons of water, letting it sit for a few minutes until it thickens.
- Storage: Store any leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week. You can also freeze slices for longer storage.
Conclusion
This Classic Banana Walnut Steamed Bread is more than just a recipe; it’s a loving reminder of home and comfort food that everyone can enjoy. With its simple ingredients and the ease of preparation in a Preethi Electric Pressure Cooker, this delightful bread brings warmth and joy to any occasion. So gather your ingredients, unleash your inner baker, and enjoy the delightful experience of making and sharing this steamed banana bread with your loved ones. Happy baking!
