Steamed Jam Pudding Recipe
Description
Indulge in the delightful and comforting experience of homemade Steamed Jam Pudding, a classic dessert that brings warmth and sweetness to any gathering. This pudding, with its moist texture and luscious layer of jam at the base, is perfect for family dinners or festive occasions. Enjoy the satisfaction of creating this dish and share it with loved ones for a memorable treat that everyone will cherish.
Recipe Details
| Total Time | Prep Time | Cook Time | Servings |
|---|---|---|---|
| 1 hour 10 minutes | 10 minutes | 1 hour | 6 servings |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 377.1 kcal |
| Total Fat | 10 g |
| Saturated Fat | 5.9 g |
| Cholesterol | 59.5 mg |
| Sodium | 151.8 mg |
| Total Carbohydrates | 67 g |
| Dietary Fiber | 1.2 g |
| Sugars | 34.6 g |
| Protein | 5.2 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 60 g | Caster sugar |
| 1/2 | Egg |
| 1 cup | All-purpose flour |
| 1 1/2 tsp | Baking powder |
| 1 cup | Milk |
| 1/2 cup | Jam (your choice) |
Instructions
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Prepare the Pudding Bowl: Begin by greasing a pudding bowl thoroughly with butter to ensure that your pudding will release easily once cooked. Once greased, spread your chosen jam evenly across the base of the bowl, creating a sweet foundation for your pudding.
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Cream the Butter and Sugar: In a mixing bowl, combine the softened butter and caster sugar. Using a hand mixer or a whisk, cream the mixture together until it becomes light and fluffy, which usually takes about 3-5 minutes. This step is crucial as it incorporates air into the mixture, contributing to the lightness of the pudding.
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Incorporate the Egg: Add the well-beaten egg to the creamed butter and sugar mixture. Mix until you achieve a smooth, homogenous batter. This will provide richness and moisture to the pudding.
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Sift and Combine Dry Ingredients: Sift the all-purpose flour and baking powder together to remove any lumps and ensure an even distribution. Gradually add this dry mixture to the wet batter, folding gently until just combined.
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Add Milk and Finalize the Batter: Pour the milk into the mixture and stir until fully incorporated. The batter should be smooth and creamy, ready to be poured into the pudding bowl.
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Assemble for Steaming: Gently pour the batter over the jam in the prepared pudding bowl, ensuring the jam remains at the bottom. This creates a delicious, fruity layer that will be revealed when the pudding is turned out.
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Seal and Steam: Cover the pudding bowl with aluminum foil, sealing it tightly to prevent water from entering during steaming. Place the bowl in a large pan filled with about 2 cups of boiling water. Steam the pudding for 1 hour, checking periodically to ensure the water has not evaporated. If necessary, add boiling water to maintain the level.
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Alternative Cooking Method: For those using a pressure cooker, place the pudding bowl inside the cooker. Seal the lid and simmer for 45 minutes after the first whistle for a quicker cooking time while still achieving a perfectly moist pudding.
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Release and Serve: After steaming, carefully remove the pudding from the pan and let it cool slightly. Run a knife around the edge of the pudding to loosen it, then invert it onto a serving platter. The delightful layer of jam will be on top, making for an impressive presentation.
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Enjoy Your Pudding: Serve warm, optionally with custard, whipped cream, or a scoop of vanilla ice cream for a deliciously indulgent treat. Enjoy the sweet and comforting flavors of your homemade Steamed Jam Pudding with family and friends!
Keywords
Healthy, Steam, Dessert, Comfort Food, Homemade Pudding
This recipe captures the essence of homemade comfort food, delivering a delightful dessert that is sure to impress. Enjoy the process of making this Steamed Jam Pudding, and let it become a cherished favorite in your dessert repertoire.
