Strawberry Coconut Trifle Pudding Recipe
Dive into the delightful world of desserts with this Strawberry Coconut Trifle Pudding, a harmonious blend of flavors and textures that makes for an irresistible treat. This elegant dessert features layers of moist lemon pound cake, creamy coconut custard, and fresh strawberries, topped off with a sprinkle of roasted walnuts for an added crunch. Perfect for any occasion, this recipe will surely impress your guests.
Ingredients
Ingredient | Quantity |
---|---|
Lemon Pound Cake | 1 (cut into 1-inch cubes) |
Coconut Milk | 180 ml |
Corn Flour | 2 tablespoons |
Sugar | 1/2 cup |
Strawberries | 200 grams (quartered) |
Walnuts | Roasted (for topping) |
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | Approx. 400 |
Protein | Approx. 6g |
Carbohydrates | Approx. 60g |
Fats | Approx. 15g |
Fiber | Approx. 2g |
Sugars | Approx. 25g |
Preparation Time
Activity | Time |
---|---|
Preparation | 55 mins |
Cooking | 380 mins |
Total Time | 435 mins |
Servings
This recipe yields 4 servings, making it perfect for sharing with family or friends.
Cuisine
Continental
Course
Dessert
Diet
Vegetarian
Instructions
To embark on this delectable journey, follow these detailed steps to prepare your Strawberry Coconut Trifle Pudding:
-
Prepare the Coconut Custard:
- In a medium-sized saucepan, combine the sugar, coconut milk, corn flour, and 1/2 cup of water. Stir well to ensure there are no lumps.
- Place the saucepan over medium heat and continuously stir the mixture. As it heats, watch for it to thicken into a smooth custard-like consistency. This process typically takes about 15-20 minutes.
- Once the custard has reached the desired thickness, remove it from the heat and allow it to cool completely at room temperature.
-
Prepare the Lemon Pound Cake:
- If using a store-bought lemon pound cake, follow the package instructions for preparation. If homemade, ensure that your cake has cooled completely before cutting.
- Cut the cooled lemon pound cake into 1-inch cubes and set them aside.
-
Assemble the Trifle:
- Gather six small glasses or dessert bowls for assembly.
- In each glass, begin with a layer of lemon pound cake cubes. Add a generous spoonful of the cooled coconut custard over the cake, followed by a layer of quartered strawberries.
- Sprinkle a few roasted walnuts on top for added texture.
- Repeat this layering process, creating a second layer with the remaining ingredients, until each glass is filled.
-
Chill the Dessert:
- Once assembled, cover each glass with plastic wrap or foil and refrigerate the trifle for at least 6 hours. This allows the flavors to meld beautifully and the dessert to set properly.
-
Serve:
- After chilling, your Strawberry Coconut Trifle Pudding is ready to delight. Serve this luscious dessert as a sweet finale to a meal, perhaps following a delightful dish of Whole Wheat Ravioli with Paneer & Creamy Mushroom Oat Sauce and accompanied by Perfect Gooey Mozzarella Garlic Bread for a well-rounded dining experience.
Indulge in the layers of flavors and textures that this Strawberry Coconut Trifle Pudding offers, making it a wonderful centerpiece for your dessert table. Enjoy every delightful bite!