Heavenly Sweet Peach Biscuits Recipe

Welcome to lovewithrecipes.com! Today, we’re delving into the delightful world of Sweet Peach Biscuits 🍑. Imagine the aroma of freshly baked biscuits wafting through your kitchen, the sweet and spicy scent of cinnamon and sugar mingling with the warm, juicy peaches. These biscuits are a perfect treat for a quick breakfast, an afternoon snack, or even a light dessert. Let’s get started on this heavenly recipe!

Sweet Peach Biscuits

Description

Make and share this Sweet Peach Biscuits recipe from lovewithrecipes.com. These biscuits are a wonderful combination of sweet and spicy, with juicy peaches nestled into soft, fluffy biscuits. They are not only delicious but also easy to make, perfect for a quick and healthy treat that everyone will love.

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Recipe Category

Breads

Keywords

• Low Protein
• Low Cholesterol
• Healthy
• < 30 Mins
• Easy

Nutrition Information (Per Serving)

• Calories: 175.3 kcal
• Fat: 5.1 g
• Saturated Fat: 1.3 g
• Cholesterol: 0 mg
• Sodium: 408.9 mg
• Carbohydrates: 30.5 g
• Fiber: 1.3 g
• Sugar: 16.6 g
• Protein: 2.7 g

Servings

Yield: Serves 10

Ingredients

• 1/2 cup sugar
• 1/4 teaspoon ground cinnamon
• 1 can (16.3 oz) refrigerated biscuit dough (10 biscuits)
• 1 large ripe peach, thinly sliced
• Whipped topping (optional, for serving)

Preparation Time

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready when your biscuits are prepped.

2. Prepare the Sugar Mixture: In a small bowl, combine the 1/2 cup of sugar and 1/4 teaspoon of ground cinnamon. Mix them together until well blended. This will be your sweet and spicy coating.

3. Coat the Biscuits: Open the can of refrigerated biscuit dough and separate the biscuits. Roll each biscuit in the sugar and cinnamon mixture, ensuring they are evenly coated.

4. Place on Baking Sheet: Arrange the coated biscuits on a nonstick baking sheet. Make sure to leave a little space between each biscuit to allow for spreading as they bake.

5. Flatten Slightly: Using your fingers or the back of a spoon, gently flatten each biscuit slightly. This helps create a nice surface for the peaches.

6. Add the Peaches: With your finger, press two long indentations into each biscuit. Place a slice of peach in each indentation, pressing it in slightly so it stays in place.

7. Bake: Place the baking sheet in the preheated oven and bake for about 12 minutes, or until the biscuits are golden brown and cooked through.

8. Serve: Remove the biscuits from the oven and let them cool for a few minutes on the baking sheet. If desired, serve with a dollop of whipped topping for an extra touch of sweetness.

Tips and Tricks

• Choose Ripe Peaches: For the best flavor, make sure your peach is ripe and juicy. If fresh peaches are not in season, canned or frozen peaches can be a good alternative.
• Spice it Up: Feel free to add a pinch of nutmeg or a splash of vanilla extract to the sugar mixture for an extra layer of flavor.
• Healthier Option: Use whole grain or reduced-fat biscuit dough to make these biscuits even healthier.

Enjoy!

There you have it, a quick and easy recipe for Sweet Peach Biscuits that’s sure to impress your family and friends. These biscuits are a delightful blend of flavors and textures, perfect for any occasion. Whether you’re serving them for breakfast, a snack, or dessert, they’re sure to be a hit. Happy baking! 🍑✨