Welcome to lovewithrecipes.com! Today, we’re delving into the delightful world of Sweet Peach Biscuits 🍑. Imagine the aroma of freshly baked biscuits wafting through your kitchen, the sweet and spicy scent of cinnamon and sugar mingling with the warm, juicy peaches. These biscuits are a perfect treat for a quick breakfast, an afternoon snack, or even a light dessert. Let’s get started on this heavenly recipe!
Sweet Peach Biscuits
Description
Make and share this Sweet Peach Biscuits recipe from lovewithrecipes.com. These biscuits are a wonderful combination of sweet and spicy, with juicy peaches nestled into soft, fluffy biscuits. They are not only delicious but also easy to make, perfect for a quick and healthy treat that everyone will love.
Recipe Category
Breads
Keywords
- Low Protein
- Low Cholesterol
- Healthy
- < 30 Mins
- Easy
Nutrition Information (Per Serving)
- Calories: 175.3 kcal
- Fat: 5.1 g
- Saturated Fat: 1.3 g
- Cholesterol: 0 mg
- Sodium: 408.9 mg
- Carbohydrates: 30.5 g
- Fiber: 1.3 g
- Sugar: 16.6 g
- Protein: 2.7 g
Servings
Yield: Serves 10
Ingredients
- 1/2 cup sugar
- 1/4 teaspoon ground cinnamon
- 1 can (16.3 oz) refrigerated biscuit dough (10 biscuits)
- 1 large ripe peach, thinly sliced
- Whipped topping (optional, for serving)
Preparation Time
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 mins | 12 mins | 22 mins |
Instructions
-
Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready when your biscuits are prepped.
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Prepare the Sugar Mixture: In a small bowl, combine the 1/2 cup of sugar and 1/4 teaspoon of ground cinnamon. Mix them together until well blended. This will be your sweet and spicy coating.
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Coat the Biscuits: Open the can of refrigerated biscuit dough and separate the biscuits. Roll each biscuit in the sugar and cinnamon mixture, ensuring they are evenly coated.
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Place on Baking Sheet: Arrange the coated biscuits on a nonstick baking sheet. Make sure to leave a little space between each biscuit to allow for spreading as they bake.
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Flatten Slightly: Using your fingers or the back of a spoon, gently flatten each biscuit slightly. This helps create a nice surface for the peaches.
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Add the Peaches: With your finger, press two long indentations into each biscuit. Place a slice of peach in each indentation, pressing it in slightly so it stays in place.
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Bake: Place the baking sheet in the preheated oven and bake for about 12 minutes, or until the biscuits are golden brown and cooked through.
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Serve: Remove the biscuits from the oven and let them cool for a few minutes on the baking sheet. If desired, serve with a dollop of whipped topping for an extra touch of sweetness.
Tips and Tricks
- Choose Ripe Peaches: For the best flavor, make sure your peach is ripe and juicy. If fresh peaches are not in season, canned or frozen peaches can be a good alternative.
- Spice it Up: Feel free to add a pinch of nutmeg or a splash of vanilla extract to the sugar mixture for an extra layer of flavor.
- Healthier Option: Use whole grain or reduced-fat biscuit dough to make these biscuits even healthier.
Enjoy!
There you have it, a quick and easy recipe for Sweet Peach Biscuits that’s sure to impress your family and friends. These biscuits are a delightful blend of flavors and textures, perfect for any occasion. Whether you’re serving them for breakfast, a snack, or dessert, they’re sure to be a hit. Happy baking! 🍑✨