Very Vanilla Cupcakes 🧁
Overview:
Go the extra mile and make these with the vanilla sugar described below–sensational! These are really wonderful with Coffee-Cream Cheese Frosting (see my recipes for it). This recipe yields 24 delectable vanilla cupcakes, perfect for any occasion!
- Prep Time: 18 minutes
- Cook Time: 20 minutes
- Total Time: 38 minutes
- Serving Size: 1 cupcake
- Calories: 191.9 per serving
- Rating: 4.5 ⭐ (27 Reviews)
Ingredients:
| Amount | Ingredient |
|---|---|
| 2 1/2 cups | Flour |
| 1 tsp | Baking powder |
| 1/2 tsp | Salt |
| 1 cup | Butter, softened |
| 1 3/4 cups | Sugar |
| 4 | Eggs |
| 1 tsp | Vanilla extract |
| 1 cup | Milk |
Instructions:
-
Preheat oven to 350°F (175°C).
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Prepare Muffin Cups:
- Grease and flour 24 standard-size muffin cups, or line with paper wrappers; set aside.
-
Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
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Cream Butter:
- In a large bowl, using an electric mixer on high speed, cream the butter until light and fluffy.
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Add Sugar:
- Gradually add the sugar to the butter; continue beating until very light and fluffy.
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Incorporate Eggs and Vanilla:
- Reduce mixer speed to medium; beat in the eggs, 2 at a time, then the vanilla extract.
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Combine Wet and Dry Ingredients:
- Reduce mixer speed to low; alternately beat in the flour mixture with the milk, just until blended.
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Fill Muffin Cups:
- Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
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Bake:
- Bake for 20-25 minutes, until the tops are soft but springy to the touch.
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Cool:
- Allow the cupcakes to cool in the muffin tin for 5-10 minutes on a wire rack.
- Carefully invert the cupcakes and cool completely.
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Frosting:
- Frost as desired with your favorite frosting. These cupcakes pair wonderfully with Coffee-Cream Cheese Frosting.
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Enhance with Vanilla Sugar:
- For a more intense vanilla flavor, make vanilla sugar:
- Bury a halved vanilla bean in a container of granulated sugar.
- Cover tightly and let it stand for a few days to let the flavor develop.
- Stir occasionally to distribute the vanilla goodness.
- For a more intense vanilla flavor, make vanilla sugar:
Recipe Notes:
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Storage: Store these cupcakes in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Bring to room temperature before serving.
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Freezing: You can freeze unfrosted cupcakes by wrapping them tightly in plastic wrap and placing them in an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator before frosting and serving.
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Variations: Get creative with these vanilla cupcakes! Add sprinkles, chocolate chips, or top with fresh berries for a delightful twist.
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Tips:
- Ensure all ingredients are at room temperature for the best results.
- Do not overmix the batter once the flour is added to avoid dense cupcakes.
- Use an ice cream scoop to portion out the batter for even cupcakes.
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Serve:
- These Very Vanilla Cupcakes are perfect for birthdays, bake sales, parties, or simply as a sweet treat any day of the week. Enjoy with a cup of coffee or a glass of cold milk for the ultimate indulgence!
There you have it! A simple yet delightful recipe for Very Vanilla Cupcakes that will surely become a favorite in your baking repertoire. Enjoy the moist, tender crumb and the heavenly vanilla aroma that will fill your kitchen as they bake. 🌟
