Vegetarian Laksa Curry Recipe
Prepare to embark on a culinary adventure with this delightful Vegetarian Laksa Curry, a dish that embodies the vibrant flavors of Asian cuisine while offering a nourishing and satisfying experience. This recipe combines a medley of fresh vegetables, aromatic spices, and creamy coconut milk, resulting in a warming bowl of comfort perfect for dinner. Let’s dive into the details of crafting this exquisite meal, featuring a rich blend of textures and tastes.
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Button mushrooms (sliced) | 8 |
| Spring onion (bulb & greens, chopped) | 4 |
| Green beans (cut into pieces and blanched) | 8 |
| Carrots (peeled and julienne) | 2 |
| Bell pepper (red, yellow, or green, sliced) | 1 |
| Baby corn (sliced lengthwise) | 6 |
| Tofu (cut into cubes) | 250 grams |
| Bean sprouts | 1/2 cup |
| Coconut milk | 1-1/2 cup |
| Vegetable stock (adjustable) | 3 cups |
| Rice noodles (thin) | 400 grams |
| Soy sauce | 1 tablespoon |
| Sunflower oil (for shallow frying) | 2 tablespoons + as needed |
| Fresh coriander (leaves) | Handful |
| Fresh mint leaves | Handful |
| Lemon wedges (to serve) | As needed |
| Salt | To taste |
| Fresh red chilies | 3 |
| Dry red chilies (soaked in water for 30 minutes) | 2 |
| Lemongrass (stalk) | 1 |
| Garlic (peeled) | 5 cloves |
| Galangal (peeled and sliced, or ginger) | 1 inch |
| Coriander powder | 2 teaspoons |
| Cumin powder | 1 teaspoon |
| Fresh turmeric root (sliced, or turmeric powder) | 1 inch (or 1 teaspoon) |
| Pearl onions (Sambar onions, sliced) | 4 |
| Cashew nuts | 5 |
Nutritional Information
| Nutrient | Amount per Serving (3 Servings) |
|---|---|
| Calories | 450 |
| Protein | 18 grams |
| Carbohydrates | 70 grams |
| Dietary Fiber | 10 grams |
| Total Fat | 15 grams |
| Saturated Fat | 5 grams |
| Sugars | 4 grams |
| Sodium | 700 mg |
Preparation Time
| Preparation Time | Cooking Time | Total Time | Servings |
|---|---|---|---|
| 10 minutes | 60 minutes | 70 minutes | 3 servings |
Instructions Table
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Prepare the Laksa Paste: Begin making the Vegetarian Laksa Curry by grinding all the ingredients listed under ‘Laksa paste’ in a mixer grinder until you achieve a smooth consistency. Set this fragrant paste aside.
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Cook the Tofu: In a grill pan or skillet, shallow fry or grill the tofu cubes in sunflower oil until they are well browned on both sides. This process enhances the texture and flavor of the tofu, giving it a lovely golden crust.
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Sauté the Paste: In a large wok, heat 2 tablespoons of sunflower oil over medium heat. Add the prepared Laksa paste and fry for about 2 to 3 minutes, stirring continuously until the oil separates from the paste, which indicates that the flavors are well-developed.
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Add the Vegetables: After frying the paste, add the chopped onion bulbs and sauté them for approximately 1 minute until they become slightly translucent. Next, introduce the blanched green beans, julienned carrots, and sliced baby corn, cooking them for an additional 1 to 2 minutes until they are tender yet crisp.
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Incorporate Mushrooms and Peppers: Once the beans are halfway cooked, add the sliced button mushrooms and bell pepper. Continue to cook until the mushrooms begin to sweat and release their moisture, adding depth to the curry.
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Combine Liquids: Pour in the vegetable stock, followed by the coconut milk. Gently mix in the fried tofu cubes, ensuring they are coated with the aromatic curry base.
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Season the Curry: Stir in the soy sauce and season with salt to taste. Allow the curry to come to a gentle boil, letting the flavors meld together for about 2 to 3 minutes.
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Cook the Rice Noodles: While the curry is simmering, cook the rice noodles according to the package instructions. Drain and set aside.
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Assemble the Dish: To serve, place a generous portion of cooked rice noodles in a bowl. Ladle the rich and aromatic curry soup over the noodles, allowing the sauce to soak in.
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Garnish and Serve: Top the curry with fresh bean sprouts, chopped onion greens, and a sprinkle of coriander and mint leaves for an extra burst of flavor. Serve immediately with lime wedges on the side for a refreshing zing.
Serving Suggestions
This Vegetarian Laksa Curry is delightful on its own, but for a truly memorable meal, consider pairing it with a Mushroom and Bok Choy Stir Fry. The combination of textures and flavors will elevate your dining experience, making it a perfect option for dinner gatherings or a cozy night in.
Enjoy this vibrant and aromatic Vegetarian Laksa Curry that brings the essence of Asian cuisine to your table. With its blend of spices and fresh ingredients, it promises to delight your taste buds while nourishing your body and soul. Happy cooking!
