Walnut Nut Rolls: A Sweet Tradition for Any Occasion
Originating from a cherished family recipe passed down through generations, these delightful Walnut Nut Rolls, also known as Nut Roll, are a staple at holiday breakfasts, particularly at Christmas and New Year’s. My mom learned this recipe from my great aunt Grethel, who always emphasized the joy of sharing these rolls with loved ones. While they are traditionally enjoyed during festive seasons, their rich, sweet flavor makes them a fantastic treat all year round.
This recipe yields 3 to 4 twelve-inch rolls, perfect for sharing or saving some for later indulgence. Whether you enjoy them warm from the oven or toasted with a pat of butter, these Walnut Nut Rolls will surely bring comfort and joy to your breakfast table.
Recipe Overview
| Category | Breads |
|---|---|
| Cook Time | 30 minutes |
| Prep Time | 1 hour |
| Total Time | 1 hour 30 minutes |
| Servings | 3-4 rolls |
| Calories | 3212.2 |
| Rating | 4.0 (4 reviews) |
Nutritional Information
| Nutrient | Amount per Roll |
|---|---|
| Total Fat | 219 g |
| Saturated Fat | 78.3 g |
| Cholesterol | 386.5 mg |
| Sodium | 1731.5 mg |
| Total Carbohydrates | 268.4 g |
| Dietary Fiber | 26.2 g |
| Total Sugars | 75.7 g |
| Protein | 67.9 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | cups sugar |
| 2 | cups milk |
| 7/8 | cup flour |
| 4 | tablespoons butter |
| 1 | teaspoon salt |
| 1 | large egg, yolks only |
| 2 | tablespoons butter (for filling) |
| 1/2 | cup sugar (for filling) |
| 1 1/2 | cups milk (for filling) |
| 1 | teaspoon vanilla (for filling) |
| 3/4 | cup butter (for icing) |
| 1 | egg yolk (for icing) |
| 1/3 | cup confectioners’ sugar |
| 3 1/2 – 4 | cups flour (for dough) |
Instructions
1. Prepare the Dough:
Begin by dissolving the yeast in the milk along with the sugar in a large mixing bowl. This initial step is crucial for activating the yeast, which will give your rolls their delightful rise. Once the yeast is fully dissolved, add the butter, salt, and the egg yolks to the mixture, stirring to incorporate everything well.
Next, gradually mix in 2 cups of flour, ensuring that the mixture is smooth and free of lumps. Once combined, add the remaining flour until you achieve a soft dough. Knead the dough on a floured surface for approximately 5 minutes, or until it becomes elastic and smooth.
2. Allow the Dough to Rise:
Once the dough is kneaded, divide it into 3 to 4 equal portions. Shape each portion into a ball, cover them with a clean kitchen towel or plastic wrap, and set them aside in a warm place to rise while you prepare the filling. This should take about 30 minutes, during which time the dough will expand beautifully.
3. Make the Filling:
In a medium saucepan over low heat, combine all the filling ingredients, including the butter, sugar, milk, and vanilla. Stir the mixture gently as it heats, ensuring that the butter melts completely and the sugar dissolves into the milk. Once the mixture is smooth and well combined, remove it from the heat and allow it to cool slightly.
4. Roll Out the Dough:
After the dough has risen, take one portion and roll it out on a lightly floured surface into a rectangle shape, about 1/8 inch thick. Use a rolling pin to help achieve an even thickness. Spread an equal amount of the cooled filling over the rolled-out dough, making sure to cover the entire surface.
5. Shape the Rolls:
Starting from one edge, roll the dough up tightly, jelly roll-style, to form a log. Pinch the seams to seal the roll and place it seam-side down on a baking sheet lined with parchment paper. Repeat this process with the remaining dough portions and filling. After shaping all the rolls, cover them with a kitchen towel and let them rise for an additional 15 to 20 minutes, allowing them to puff up slightly.
6. Bake the Rolls:
Preheat your oven to 350°F (175°C). If desired, brush the tops of the rolls with egg whites for a shiny finish, although skipping this step can result in a softer crust. Bake the rolls in the preheated oven for about 30 minutes, or until they turn a lovely golden brown.
7. Prepare the Icing:
While the rolls are baking, prepare the icing by creaming together the butter and egg yolk in a mixing bowl. Gradually add the confectioners’ sugar, one cup at a time, mixing on medium speed until combined. Then, incorporate the vanilla and milk, one tablespoon at a time, beating on high speed until the mixture becomes fluffy and smooth.
8. Ice and Serve:
Once the rolls have baked and cooled to room temperature, drizzle the prepared icing over the top. For an extra special touch, you may also sprinkle some chopped walnuts on top for added texture and flavor.
Enjoying Your Walnut Nut Rolls
These Walnut Nut Rolls are best served slightly warm, allowing the rich flavors to come alive in each bite. Enjoy them alongside a steaming cup of coffee or tea, and share them with friends and family, creating new memories that will last for generations. The combination of sweet filling and soft, fluffy dough is bound to become a beloved part of your family’s holiday traditions, just as it has for ours.
So, gather your ingredients and immerse yourself in the joy of baking, transforming your kitchen into a warm, inviting space filled with the delightful aroma of these irresistible Walnut Nut Rolls. Happy baking!
