Heavenly Water Chestnut Flour Halwa (Singhare Atte Ka Sheera) Recipe

Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa)

Dive into the heartwarming world of Indian desserts with this delightful Singhare Atte Ka Halwa, a traditional North Indian treat that celebrates the unique flavors of water chestnut flour, often relished during fasting periods and festive occasions. This dish is not only a delicious way to indulge your sweet tooth but also a wonderful option for those seeking gluten-free alternatives, showcasing the rich and aromatic blend of ingredients that come together in perfect harmony. The rich ghee adds a luxurious texture, while the cardamom infuses warmth and fragrance, making it a comforting dessert that is perfect for gatherings or a cozy evening treat.

Ingredients

Nutritional Information (per serving)

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Servings

• Yield: 4 servings

Instructions

1. Preparing the Sugar Syrup: Begin the preparation of your Singhare Atte Ka Halwa by combining the sugar and water in a medium saucepan. Place it over medium heat, stirring continuously until the sugar completely dissolves. Once dissolved, reduce the heat to low and keep the mixture warm.

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2. Roasting the Flour: In a heavy-bottomed pan, heat 1 cup of ghee over medium heat. Once the ghee is hot, add the singoda flour. Gently roast the flour, stirring continuously, until it transforms into a delightful golden brown color and begins to release a pleasant roasted aroma. This should take about 5 minutes. It’s essential to keep stirring to prevent the flour from burning.

3. Incorporating Cardamom: Once the flour is well-roasted, reduce the heat to low and mix in the freshly ground cardamom powder, ensuring it is evenly distributed throughout the flour mixture.

4. Adding the Sugar Water: Gradually and carefully, pour the warm sugar water into the roasted flour mixture while stirring continuously. You may notice the mixture beginning to curdle or split, which is normal. Continue to stir and cook until the mixture thickens. It should still feel coarse rather than turning into a dough-like consistency. This process may take around 10 to 15 minutes over medium heat.

5. Letting It Rest: After the mixture has thickened, turn off the heat, cover the pan, and allow the halwa to sit undisturbed for about 5 minutes. This resting period helps the flavors meld beautifully.

6. Preparing the Cashews: In a small tadka pan, heat the remaining tablespoon of ghee over medium heat. Once hot, add the halved cashew nuts and roast them until they turn a lovely golden brown. This step adds a crunchy texture and nutty flavor to your halwa.

7. Finishing Touches: Remove the cashew nuts from the heat and fold them into the halwa. Gently mix to incorporate the roasted nuts evenly throughout the dessert.

8. Serving: Your Singhare Atte Ka Halwa/Sheera is now ready to be enjoyed! Serve it warm as a delightful dessert after a hearty lunch or at festive gatherings. This sweet dish is especially cherished during winter celebrations, providing warmth and comfort to all who indulge.

Enjoying Your Dessert

This Singhare Atte Ka Halwa not only satisfies your sweet cravings but also introduces you to the unique and wholesome flavors of water chestnut flour, making it a perfect addition to your recipe repertoire. Share it with friends and family during festive occasions or serve it as a comforting treat during winter evenings, creating a memorable experience that brings everyone together around the dining table.

Dive into this exquisite dessert, and let each spoonful take you on a delightful journey through North Indian culinary traditions!