White Chocolate Ganache Frosting π«β¨
Prep Time: 12 minutes
Total Time: 12 minutes
Yield: 2 cups, about
Ingredients:
- 1/2 cup heavy cream π₯
- 12 ounces white chocolate, chopped π«
- 4 tablespoons butter, softened π§
Instructions:
| Step | Description |
|---|---|
| 1 | In a small, heavy saucepan, heat the cream just until it starts to simmer. πΆ |
| 2 | Add the white chocolate, shaking the pan gently to immerse it into the cream, then add the butter. π« |
| 3 | Let the mixture stand for 1 minute, then beat with a wire whisk until the chocolate and butter dissolve and the mixture is smooth. π |
| 4 | Refrigerate until the mixture is cold, then whip with a wire whisk again until fluffy. βοΈ |
| 5 | Use the frosting as desired; refrigerate your frosted goodies to firm up the frosting. π |
Instructions in Detail:
Step 1: Heating the Cream
- Pour your heavy cream into a small, heavy saucepan. πΆ
- Heat the cream over medium-low heat, watching closely until it just begins to simmer. This should take about 5 minutes. π°οΈ
Step 2: Adding White Chocolate and Butter
- Once the cream is simmering gently, it’s time to add the star of the show – your chopped white chocolate! π
- Shake the saucepan gently to ensure all the chocolate gets nicely immersed into the warm cream. π«
- Next, add the softened butter to the mix. This buttery goodness will add a rich and velvety texture to your ganache. π§
Step 3: Mixing to Smooth Perfection
- Let the chocolate, cream, and butter mingle and meld together for about 1 minute. This allows them to get cozy and melt into creamy perfection. β³
- Grab your trusty wire whisk and start gently beating the mixture. Keep at it until all the chocolate and butter have dissolved, and you’re left with a smooth, silky ganache. π
Step 4: Chilling Out in the Fridge
- Once your ganache is smooth and dreamy, it’s time to let it cool down. Pop it into the refrigerator and let it chill until it’s cold to the touch. This typically takes around 30 minutes. βοΈ
Step 5: Fluffing Up Your Frosting
- Once chilled, take your ganache out of the fridge. It should be firm but still pliable.
- Grab that wire whisk again and whip the ganache until it becomes light, fluffy, and oh-so-irresistible. This usually takes about 2-3 minutes of whisking. π₯
Step 6: Frosting Fun!
- Your white chocolate ganache frosting is now ready to be the star of the show! Use it to frost cakes, cupcakes, brownies, or anything your heart desires. π
- For best results, refrigerate your frosted treats for a bit to allow the frosting to set and firm up beautifully. π°
Tips and Tricks:
- For a darker, more intense flavor, you can use a combination of white and dark chocolate.
- If your ganache seems too thin after chilling, you can gently reheat it over a double boiler to bring it back to the desired consistency.
- Garnish your frosted treats with shaved white chocolate, sprinkles, or fresh berries for an extra special touch! πβ¨
Nutritional Information (Per Serving – 2 tablespoons):
- Calories: 132.5
- Fat: 9.96g
- Saturated Fat: 6.13g
- Cholesterol: 17.83mg
- Sodium: 37.84mg
- Carbohydrates: 10.24g
- Fiber: 0.3g
- Sugar: 10.04g
- Protein: 1.14g
Serving Suggestions:
- Dollop this heavenly frosting on top of freshly baked cupcakes for a delightful treat.
- Use it as a filling between layers of your favorite cake for an extra indulgent dessert.
- Dip strawberries or other fruits into the ganache for an elegant and tasty finish to a meal.
This White Chocolate Ganache Frosting is a surefire way to elevate any dessert from ordinary to extraordinary. So grab your whisk, your chocolate, and get ready to whip up something truly magical! πβ¨
