Absolutely! 🍨 Let’s delve into the luscious world of White Chocolate Panna Cotta, a delightful treat that’s perfect for any occasion, whether it’s a fancy dinner party or a cozy night in with loved ones. This recipe, crafted for six servings, promises a creamy, dreamy dessert that will leave everyone craving more!
Here’s the breakdown of this sweet symphony:
| Name | White Chocolate Panna Cotta |
|---|---|
| Cook Time | 5 minutes |
| Prep Time | 4 hours |
| Total Time | 4 hours 5 minutes |
| Description | Make and share this White Chocolate Panna Cotta recipe from lovewithrecipes.com. |
| Recipe Category | Gelatin |
| Keywords | Dessert, Toddler Friendly, Kid Friendly, Sweet, Weeknight, Refrigerator |
| Calories | 322.1 |
| Fat Content | 24.9 |
| Saturated Fat Content | 15.4 |
| Cholesterol Content | 64.4 |
| Sodium Content | 56.4 |
| Carbohydrate Content | 21.9 |
| Fiber Content | 0 |
| Sugar Content | 19 |
| Protein Content | 4.2 |
| Recipe Servings | 6 servings |
| Recipe Yield | N/A |
Ingredients:
- 300ml milk
- 3/4 cup white chocolate
- 150g caster sugar
- 2 gelatin leaves
- 2 tablespoons water
Instructions:
-
Prepare Moulds:
- Begin by greasing 6 moulds, each around 1/2 cup in size. This will ensure your panna cotta slips out effortlessly when it’s time to serve.
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Create the Creamy Base:
- In a small pan, combine 300ml of milk, 3/4 cup of heavenly white chocolate, 150g of caster sugar, and 2 tablespoons of water.
- Gently heat this mixture over a low flame, stirring lovingly until the white chocolate melts into velvety submission, creating a smooth and luscious blend.
-
Infuse with Gelatin Magic:
- Now, it’s time to work the gelatin wonders! 🎩 Sprinkle 2 gelatin leaves over the 2 tablespoons of water in a small, heatproof jug.
- Let the gelatin softens, and then stand the jug over a pan of simmering water. Stir occasionally until the gelatin dissolves completely, infusing its magic into the water.
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Combine and Conquer:
- With the gelatin dissolved into a silky elixir, gently stir it into the creamy white chocolate mixture. Feel the anticipation build as these divine flavors meld together into pure dessert bliss.
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Divide and Conquer Some More:
- Next, divide this delectable concoction evenly among your prepared moulds. Carefully pour the mixture, ensuring each one gets its fair share of the creamy goodness.
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Chill and Await the Magic:
- Cover your filled moulds and let them rest in the refrigerator for at least 3 hours, or if you can resist, overnight. This waiting period allows the panna cotta to set perfectly, ready to dazzle your taste buds.
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Unveil the Delight:
- When the time comes to serve, prepare for the grand reveal! 🎉
- Gently turn each panna cotta out of its mould onto individual serving plates. Witness the smooth, creamy texture and the enticing aroma that fills the room.
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Final Flourishes:
- Now, the finishing touches! Decorate your panna cotta with a flourish, perhaps with a sprinkling of fresh berries for a burst of fruity goodness.
- Want to elevate it further? Consider adding shaved white chocolate on top, or for a whimsical touch, delicate rose petals.
Serving Suggestions:
- Serve these delectable White Chocolate Panna Cottas chilled, allowing each spoonful to melt in your mouth.
- Pair with a cup of freshly brewed coffee for an elegant dessert experience.
- Enjoy as a sweet treat after a dinner party or whenever you’re craving a bit of indulgence.
With its creamy texture, luxurious white chocolate flavor, and elegant presentation, this White Chocolate Panna Cotta recipe is sure to become a favorite in your dessert repertoire. Share the love, share the joy, and savor every spoonful of this delightful creation! 💖
Now, go forth and create your own sweet masterpiece! Bon appétit! 🍴
