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Heavenly Yoghurt Scone Bread: Easy, Fluffy Delight

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Yoghurt Scone Bread Recipe

Cook Time: 40 minutes
Prep Time: 3 minutes
Total Time: 43 minutes
Category: Scones
Description: This scrumptious bread pairs beautifully with anything from marmalade for a leisurely breakfast to roast beef and mustard for a Sunday evening meal. For a delightful variation, feel free to substitute the yoghurt with buttermilk and the oil with melted butter—both options work wonderfully.

Ingredients

Ingredient Quantity
Self-raising flour 1000 grams
Salt 2 ½ teaspoons
Sugar 15 grams
Yoghurt 450 – 500 grams
Oil 30 grams

Nutritional Information (per serving)

Nutritional Content Amount
Calories 2396.5 kcal
Total Fat 47.8 g
Saturated Fat 14 g
Cholesterol 59.7 mg
Sodium 8107.2 mg
Carbohydrates 413.7 g
Dietary Fiber 14.3 g
Sugars 22.8 g
Protein 68.2 g

Instructions

  1. Begin by sifting the self-raising flour, salt, and sugar into a large mixing bowl, ensuring even distribution of dry ingredients.
  2. Pour in the oil and gradually add enough yoghurt to form a soft dough, mixing with a cutting motion instead of stirring to maintain a light texture.
  3. Transfer the dough onto an oiled baking tray, shaping it into a large round loaf resembling a giant scone, ensuring a uniform thickness for even baking.
  4. Place the tray on the middle shelf of a preheated oven at 220°C (428°F) and bake for 10 minutes; then, reduce the heat to 180°C (356°F) and continue baking for an additional 30 minutes, or until golden brown and a skewer inserted into the center comes out clean.

This Yoghurt Scone Bread is not only easy to prepare but also offers a delightful flavor that will complement a variety of toppings, making it a versatile addition to your baking repertoire. Enjoy!

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