Irresistible Zucchini Bread Recipe: A Delightful Quick Bread
Zucchini bread is one of those comforting quick breads that not only provides a fantastic way to incorporate vegetables into your diet, but it also offers a moist, sweet, and nutty flavor that can satisfy both young and old alike. Over the years, I have cherished this recipe, passed down through generations, bringing warmth and joy to our kitchen. I find that this delicious loaf is perfect for breakfast, a mid-afternoon snack, or even as a delightful addition to a brunch spread. This zucchini bread recipe has been a family favorite, particularly because my children adore it—even when they are picky about their vegetables.
The recipe yields two loaves, making it ideal for sharing or freezing for future enjoyment. The combination of eggs, sugar, and freshly grated zucchini creates a moist texture, while the cinnamon and walnuts add a delightful crunch and warmth, enhancing its flavor profile. Let’s delve into the ingredients and instructions, ensuring that every step is clearly outlined for your baking success.
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Eggs | 3 |
| Sugar | 2 cups |
| Flour | 3 cups |
| Salt | 1 tsp |
| Baking Soda | 1 tsp |
| Baking Powder | 1 tsp |
| Vanilla | 1 tsp |
| Zucchini (grated) | 2 cups |
| Cinnamon | 3 tsp |
| Walnuts (chopped) | 1 cup |
Nutritional Information Table (per loaf)
| Nutrient | Amount |
|---|---|
| Calories | 1288.15 |
| Total Fat | 59.35 g |
| Saturated Fat | 8.4 g |
| Cholesterol | 158.6 mg |
| Sodium | 1050.8 mg |
| Total Carbohydrates | 175.9 g |
| Dietary Fiber | 3.85 g |
| Sugars | 102.35 g |
| Protein | 15.55 g |
Recipe Overview
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Recipe Category: Quick Breads
- Servings: 2 loaves
- Aggregated Rating: ★★★★★ (5/5 based on 17 reviews)
Instructions Table
| Step | Instructions |
|---|---|
| 1 | Preheat your oven to 350°F (175°C) and prepare two loaf pans by greasing and flouring them. |
| 2 | In a large mixing bowl, beat together the eggs, sugar, and vegetable oil until well combined and creamy. |
| 3 | Gradually add in the grated zucchini and vanilla, stirring until evenly incorporated. |
| 4 | In another bowl, whisk together the flour, salt, baking soda, baking powder, cinnamon, and walnuts, ensuring the dry ingredients are well mixed. |
| 5 | Slowly add the dry mixture to the wet mixture, stirring just until combined and no flour streaks remain. Be careful not to overmix, as this could affect the bread’s texture. |
| 6 | Pour the batter evenly into the prepared loaf pans, filling each pan about two-thirds full. |
| 7 | Place the loaf pans in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center of the loaves comes out clean. |
| 8 | Once baked, remove the loaves from the oven and let them cool in the pans for about 10 minutes. Then, transfer the loaves to a wire rack to cool completely before slicing. |
This zucchini bread is an incredible way to utilize fresh zucchini, particularly during the summer months when they are in abundance. With its sweet, spiced flavor and wonderful texture, it can easily become a staple in your home. Feel free to experiment by adding chocolate chips or substituting different nuts for added variety. Enjoy this delightful quick bread as a treat for yourself or to impress family and friends!
