Heinz 57 Glazed Mid-Atlantic Meatloaf 🍅

Special Meatloaf With Heinz 57 Sauce 🍖

Description:
My grandmother shared this recipe with me many years ago, and it’s been our family favorite ever since. I generally use very lean ground beef, and it’s still nice and moist, making it perfect for sandwiches the next day! This version of meatloaf pays homage to the Mid-Atlantic region, where Heinz 57 sauce became a household staple.

Cook Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 6
Calories: 250.5 per serving

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Ingredients:

• 1 1/2 lbs lean ground beef 🥩
• 1 egg 🥚
• 1/4 cup milk 🥛
• 1/2 tsp salt 🧂
• 1 small onion, finely chopped 🧅
• 1/4 tsp pepper 🌶️
• 3 tbsp Heinz 57 Sauce 🍅

Instructions:

1. Combine Ingredients: In a mixing bowl, thoroughly combine the lean ground beef, egg, milk, salt, chopped onion, pepper, and reserve 3 tablespoons of Heinz 57 Sauce for later. Be careful not to overmix; a light hand is key to keeping the meatloaf tender.

2. Shape the Loaf: Shape the mixture into a loaf shape, approximately 8 x 4 x 1 1/2 inches, and place it in a loaf pan. If your ground beef is very lean, it’s a good idea to grease the pan lightly beforehand to prevent sticking.

3. Add the Sauce: Brush the top of the meatloaf with the reserved 3 tablespoons of Heinz 57 Sauce. This will add a delicious tangy flavor and a beautiful glaze to the finished dish.

4. Bake: Preheat your oven to 350°F (175°C), then bake the meatloaf in the preheated oven for about 1 hour, or until it’s cooked through and nicely browned on top.

5. Rest and Serve: Once the meatloaf is done, allow it to rest for 5 minutes before slicing. This helps the juices redistribute throughout the loaf, ensuring a moist and flavorful result. Slice the meatloaf and serve hot, accompanied by your favorite sides.

This special meatloaf with Heinz 57 Sauce is a delightful twist on a classic dish, perfect for any weeknight dinner or special occasion. Enjoy the hearty flavors and the nostalgia of a cherished family recipe! 🍽️