Applesauce Recipe 🍏
Overview:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Yield: 2 cups
Rating: ⭐️⭐️⭐️⭐️⭐️
Reviews: 156
Calories: 287.6 per serving
Dietary: Low Protein, Vegan, Low Cholesterol, Healthy, Kid Friendly, Kosher
Category: Sauces
Difficulty: Beginner
Method: Stove Top
Keywords: Apple, Fruit, < 60 Mins, Easy
Description:
This delightful applesauce recipe is a cherished creation from my late father, who only had two dishes up his culinary sleeve—and this was one of them. What makes this sauce truly special is the choice of apples you use. Opt for cooking apples if you desire that classic, velvety texture akin to store-bought applesauce. On the other hand, using other apple varieties will result in a sauce where the fruit pieces maintain their delightful shape even after cooking. Whichever way you slice it, this applesauce is a delicious treat for all occasions. Plus, it’s easily scalable—double it, triple it, or even quadruple it to cater to a crowd!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Apples |
| 1/2 | Cup Water |
| 1/4 | Cup Sugar |
| 1/2 | Teaspoon Cinnamon |
| Dash | Nutmeg |
Instructions:
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Prepare the Apples: Start by peeling, coring, and chopping the apples into small chunks.
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Cook the Apples: In a saucepan, combine the chopped apples with water. Cover the saucepan and bring it to a gentle boil over medium heat.
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Simmer: Once boiling, reduce the heat to low and let the apples simmer gently for about 20 minutes. Stir occasionally to ensure even cooking and to prevent sticking.
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Sweeten the Sauce: After 20 minutes, stir in the sugar. Continue to cook the applesauce, stirring frequently, until the sugar completely dissolves and the apples become tender.
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Add Spices: For a warm, comforting flavor, sprinkle in the cinnamon. If desired, add a dash of nutmeg for an extra layer of aromatic spice.
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Serve: Your applesauce is now ready! Enjoy it warm for a cozy treat, or chill it in the refrigerator for a refreshing dessert. It’s a versatile accompaniment to a variety of dishes, from breakfast oats to savory pork chops.
Notes:
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Apple Varieties: Experiment with different apple varieties to find your perfect blend of sweetness and tartness. Cooking apples, such as Granny Smith or McIntosh, work wonderfully for a smooth, soft texture. Alternatively, try Gala or Honeycrisp apples for a chunkier, more textured applesauce.
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Storage: Store any leftover applesauce in an airtight container in the refrigerator for up to a week. It also freezes well—simply transfer it to a freezer-safe container and freeze for up to three months.
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Customize Your Sauce: Get creative with your applesauce by adding a splash of lemon juice for brightness, a drizzle of honey for extra sweetness, or a pinch of cloves for a hint of warm spice.
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Serve Suggestions: Enjoy your homemade applesauce as a standalone snack, a topping for oatmeal or yogurt, or as a delightful accompaniment to roast pork or grilled chicken.
Whether you’re a beginner cook looking for a simple yet satisfying recipe or a seasoned pro craving a taste of nostalgia, this applesauce is sure to become a staple in your kitchen. So grab those apples and get simmering—it’s time to savor the flavors of homemade goodness! 🍎✨
