Helen’s Cozy Chicken Soup with Noodles

Helen’s Meat Soup Recipe

Description

Dive into the comforting world of Helen’s Meat Soup, a simple and hearty recipe that promises to warm your soul and tantalize your taste buds. Perfect for those chilly days or when you’re in need of a cozy meal, this soup is a wonderful choice for sharing with family and friends.

Ingredients

• 1 large onion, finely chopped 🧅
• 2 large carrots, peeled and sliced into rounds 🥕
• 2 celery ribs, chopped 🥒
• 1 chicken neck 🐔
• 1 chicken back 🐔
• 2 chicken bouillon cubes 🧂
• Water (enough to fill the pot 3/4 full) 💧

Instructions

1. Prepare the Soup Base: Begin by placing the chopped onion, sliced carrots, chopped celery, chicken neck, and chicken back into a large soup pot. Pour in enough water to fill the pot about three-quarters full. Stir in the chicken bouillon cubes to season the broth. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let the soup simmer gently for approximately 3 hours. This slow cooking process allows the flavors to meld beautifully and the meat to become tender.

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2. Cook the Noodles: While the soup is simmering, fill a separate pot with water and bring it to a boil. Add your choice of noodles to the boiling water and cook according to the package instructions until they are al dente. Once cooked, drain the noodles and set them aside.

3. Strain and Customize: After the soup has simmered for 3 hours, carefully strain the chicken and vegetable mixture from the pot using a fine mesh strainer or slotted spoon. You can discard the solids or save some of the meat and vegetables if you like. If preferred, you can simply save the flavorful broth for later use.

4. Combine and Serve: Return the strained broth to the pot. Add the cooked noodles to the pot and stir well to combine. Allow the noodles to warm through in the hot broth. Taste and adjust seasoning if necessary. Serve the soup hot, garnished with fresh herbs if desired.

5. Storage Tips: If you have any leftover broth, you can cool it to room temperature and then store it in airtight containers in the refrigerator for up to 3 days or in the freezer for up to 3 months. Reheat thoroughly before serving.

Cook Time

• Preparation Time: 45 minutes
• Cooking Time: 3 hours 30 minutes
• Total Time: 4 hours 15 minutes

Nutritional Information (per serving)

• Calories: 35.3
• Fat: 1.3g
• Saturated Fat: 0.4g
• Cholesterol: 4.5mg
• Sodium: 152.4mg
• Carbohydrates: 4.3g
• Fiber: 1g
• Sugar: 2.1g
• Protein: 1.8g

Enjoy the delightful simplicity of Helen’s Meat Soup, a nourishing dish that not only warms you up but also satisfies your taste buds with every spoonful! 🍲🥄