You’re a Babe Herb Batter Bread Recipe
🕒 Prep Time: 5 minutes
🕒 Cook Time: 45 minutes
🕒 Total Time: 50 minutes
🥖 Yield: 1 loaf of bread
Description:
Indulge in the wholesome goodness of this “You’re a Babe Herb Batter Bread,” a delightful recipe that combines the earthy flavors of fresh herbs with the comforting aroma of freshly baked bread. Whether you’re craving a warm slice for breakfast or a hearty accompaniment to your favorite soup or salad, this bread recipe is sure to become a household favorite.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Water |
| 1 1/2 | Salt |
| 3 | Molasses |
| 1 1/2 | Whole wheat flour |
| 3 | Butter |
| 1 1/2 | Fresh parsley |
| 1/2 | Oregano |
| 1 | Thyme |
| 1 | Tarragon |
| 1 | Dried basil |
Nutritional Information (per serving):
- Calories: 1590.9
- Fat Content: 27.2g
- Saturated Fat Content: 12.7g
- Cholesterol Content: 45.8mg
- Sodium Content: 3702.5mg
- Carbohydrate Content: 310.2g
- Fiber Content: 42g
- Sugar Content: 35.1g
- Protein Content: 51.8g
Instructions:
-
Prepare the Batter:
- In a mixing bowl, combine lukewarm water, molasses, sweetener, butter, salt, and yeast. Stir well until all the ingredients are fully incorporated.
-
Incorporate Flour and Herbs:
- Gradually add the whole wheat flour into the mixture, stirring continuously to form a smooth batter. Then, fold in the fresh parsley, oregano, thyme, tarragon, and dried basil until evenly distributed throughout the batter.
-
Let the Dough Rise:
- Cover the bowl with a clean kitchen towel or plastic wrap and set it aside in a warm, draft-free area to allow the dough to rise. Let it rest until it has tripled in size, approximately 45 minutes.
-
Preheat the Oven:
- While the dough is rising, preheat your oven to 350°F (175°C) to ensure it reaches the optimal temperature for baking the bread.
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Bake the Bread:
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Once the dough has risen, lightly grease a loaf pan with butter or non-stick cooking spray. Gently transfer the batter into the prepared loaf pan, spreading it out evenly with a spatula.
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Place the loaf pan in the preheated oven and bake the bread for about one hour, or until it turns golden brown on top and a toothpick inserted into the center comes out clean.
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Serve and Enjoy:
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Once baked, remove the bread from the oven and allow it to cool slightly in the pan before transferring it to a wire rack to cool completely.
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Slice the bread into thick, hearty slices and serve warm with a pat of butter or your favorite spread. Enjoy the delicious aroma and flavors of this homemade herb batter bread with your loved ones!
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Tips:
- For added texture and flavor, sprinkle some sesame seeds or rolled oats on top of the batter before baking.
- Customize the herb blend according to your preferences. Try incorporating fresh rosemary, sage, or dill for a unique twist.
- To enhance the sweetness of the bread, you can substitute molasses with honey or maple syrup.
- Store any leftover bread in an airtight container or resealable plastic bag at room temperature for up to three days. Alternatively, you can freeze individual slices for future enjoyment.
With its rustic charm and wholesome ingredients, this “You’re a Babe Herb Batter Bread” is sure to delight your taste buds and nourish your body with every bite. Share this recipe with friends and family to spread the love and joy of homemade baking! 🍞✨
