Easy Halibut Fillets with Herb Butter Recipe 🐟

Overview:

This Easy Halibut Fillets with Herb Butter recipe is a delightful combination of succulent halibut fillets and flavorful herb-infused butter. With just a few simple steps, you can create a restaurant-quality dish right in your own kitchen. Perfect for those following a low-carb, high-protein diet, this dish is bursting with freshness and flavor, making it ideal for any season!

• Preparation Time: 3 minutes
• Cooking Time: 8 minutes
• Total Time: 11 minutes
• Servings: 2
• Calories: 476.1 per serving
• Rating: 4.5 (based on 17 reviews)

Ingredients:

• 2 halibut fillets
• 2 tablespoons butter
• 2 tablespoons chopped tarragon
• 1 tablespoon chopped dill
• Olive oil (for greasing)

Instructions:

1. Preheat: Start by preheating your broiler or grill. While it’s heating up, prepare little aluminum foil trays sized to fit each halibut fillet.

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2. Grease Trays: Lightly wipe the bottom of each tray with olive oil to prevent sticking.

3. Arrange Fillets: Place the halibut fillets in the prepared trays, ensuring they are positioned ugly side up (skin side, even if the skin is removed).

4. Prepare Herb Butter: In a small bowl, mix the butter with the chopped tarragon and dill until thoroughly combined.

5. Add Butter: Place 1 tablespoon of the herb butter on top of each halibut fillet, spreading it evenly.

6. Broil: Place the trays under the broiler or on the grill and broil the halibut fillets for 4 minutes.

7. Turn: Carefully turn each fillet over, ensuring not to spill any of the melted herb butter, and continue to broil for an additional 4 minutes, or until the fish is cooked through and flakes easily with a fork.

8. Plate: Remove the halibut fillets from the heat and transfer them to serving plates. Pour any remaining melted herb butter from the trays over the fillets.

9. Serve: Garnish with additional fresh herbs if desired, and serve hot. Enjoy your delicious Easy Halibut Fillets with Herb Butter!

Nutritional Information:

• Calories: 476.1
• Fat: 18.9g
  • Saturated Fat: 8.7g
• Cholesterol: 221.3mg
• Sodium: 364.3mg
• Carbohydrates: 0.2g
  • Fiber: 0.1g
  • Sugar: 0g
• Protein: 71.9g

Recipe Notes:

• Skin-on Fillets: If your halibut fillets still have the skin on, place them skin side up in the trays.
• Herb Variations: Feel free to customize the herb butter with your favorite herbs or whatever you have on hand. Parsley, chives, or basil would also work well in this recipe.
• Alternative Cooking Methods: If you don’t have a broiler or grill, you can also bake the halibut fillets in a preheated oven at 400°F (200°C) for about 8-10 minutes, or until cooked through.
• Side Dish Suggestions: Serve the halibut fillets alongside steamed vegetables, a fresh salad, or roasted potatoes for a complete and satisfying meal.
• Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven before serving.