Herb-Buttered Grilled Onion Blossoms

Badazz Barbecued Bulbs Recipe

Overview

Transform ordinary onions into a sensational dish with our Badazz Barbecued Bulbs recipe. This unique preparation combines the simplicity of grilling with the rich flavors of butter and herbs, resulting in a dish that’s perfect for lunch or a satisfying snack. Ideal for spring and summer gatherings, this recipe promises to elevate your barbecue game with minimal effort.

Recipe Information

• Name: Badazz Barbecued Bulbs
• Cook Time: 25 minutes
• Prep Time: 15 minutes
• Total Time: 40 minutes
• Servings: 4
• Calories per serving: 151.9
• Cuisine: Canadian, Scottish, European
• Category: Lunch/Snacks
• Keywords: Vegetable, Low Protein, Kid Friendly, Spring, Summer, Easy

Ingredients

• 4 onions
• 2 tablespoons unsalted butter
• 1 tablespoon parsley, chopped
• 1 tablespoon chives, chopped
• 1 tablespoon tarragon, chopped
• Salt and pepper to taste

Nutritional Information (per serving)

• Calories: 151.9
• Fat: 11.7g
  • Saturated Fat: 7.3g
• Cholesterol: 30.5mg
• Sodium: 6.2mg
• Carbohydrates: 11.8g
  • Fiber: 1.7g
  • Sugars: 4.7g
• Protein: 1.5g

Recipe Instructions

1. Prepare the Onions:

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   • Peel each onion and carefully cut into quarters, ensuring the base remains intact to hold the layers together.

2. Prepare the Butter Herb Mixture:

   • In a small mixing bowl, combine the unsalted butter, chopped parsley, chives, tarragon, salt, and pepper. Mix until all ingredients are well incorporated.

3. Stuff the Onions:

   • Gently open up each onion quarter to create a “flower” shape. Spoon one quarter of the butter herb mixture into the center of each onion, allowing it to spread between the layers.

4. Wrap in Foil:

   • Wrap each stuffed onion tightly in heavy-duty aluminum foil, ensuring the packets are well sealed to trap the flavors inside.

5. Grill the Onions:

   • Place the foil-wrapped onions directly onto the barbecue grill, among the coals or on the upper rack. Grill over medium heat for 20 to 25 minutes, or until the onions are tender when pierced with a fork.

6. Serve Hot:

   • Carefully unwrap each onion packet and serve immediately while hot, allowing guests to enjoy the flavorful buttery herb filling with each bite.

Cooking Tips:

• Choosing Onions: Opt for medium-sized onions that are firm and have a good shape for stuffing.
• Grilling Technique: Ensure the grill is at a medium heat to cook the onions evenly without burning the butter.
• Herb Variations: Feel free to experiment with other fresh herbs such as thyme or basil for different flavor profiles.

Serving Suggestions:

Serve these Badazz Barbecued Bulbs alongside grilled meats or as a standalone vegetarian option. They pair wonderfully with crusty bread and a fresh green salad, making them suitable for casual gatherings or family meals outdoors.

Conclusion:

With its straightforward preparation and impressive flavors, our Badazz Barbecued Bulbs recipe is sure to become a favorite in your culinary repertoire. Whether you’re hosting a barbecue or simply looking to add a touch of creativity to your meals, these grilled onions will delight your taste buds and leave everyone asking for more. Enjoy the simplicity and elegance of this dish, celebrating the natural sweetness of onions enhanced by savory butter and aromatic herbs.