Herb-Baked Fish With Tartar Sauce Recipe
🕒 Cook Time: 20 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 25 minutes
🍽️ Description: Dive into this tantalizing Herb-Baked Fish With Tartar Sauce recipe, perfect for a quick and easy meal that bursts with flavor. The combination of fresh herbs, zesty lemon, and tender fish will delight your taste buds in every bite. Serve it alongside some crispy chips for a complete dining experience!
🥘 Recipe Category: Sauces
🔑 Keywords: One Dish Meal, Fruit, Less than 30 Minutes, Oven, Easy
Ingredients:
| Ingredients | Quantities |
|---|---|
| Dry white wine | 800 ml |
| Lemons | 2 |
| Butter | 50 g |
| Mixed herbs | 2 tbsp |
| Mayonnaise | 200 g |
| Capers | 30 g |
| Spring onions | 15 g |
| Lemon juice | 5 ml |
| Dijon mustard | 5 g |
Nutrition Facts (Per Serving):
- Calories: 233.1
- Fat: 1.9g
- Saturated Fat: 0.4g
- Cholesterol: 110mg
- Sodium: 443.1mg
- Carbohydrates: 3.9g
- Fiber: 1.2g
- Sugar: 1.2g
- Protein: 46.3g
Instructions:
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Prepare Tartar Sauce: Start by mixing all the ingredients for the tartar sauce in a bowl until well combined. Once mixed, cover and chill the sauce in the refrigerator until ready to serve.
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Preheat Oven: Preheat your oven to 180ºC (350ºF) to ensure it’s ready when the fish is prepared.
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Prepare Foil: Take a large sheet of aluminum foil and generously grease it with soft butter. This will prevent the fish from sticking to the foil while baking.
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Prep Fish: Place the fish fillets on the greased foil. Dot the fish with small pieces of butter for added flavor. Season the fish with salt and pepper to taste.
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Add Flavors: Squeeze the juice from one lemon over the fish. Then, sprinkle the dry white wine evenly over the fillets, ensuring they are well coated.
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Herb Infusion: Scatter the mixed herbs over the fish, distributing them evenly for a burst of herbaceous flavor.
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Wrap Fish: Carefully wrap the fish in the foil, ensuring it’s fully enclosed. This will help to lock in the flavors and moisture during baking.
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Bake Fish: Place the foil-wrapped fish in the preheated oven and bake for 15 to 20 minutes, or until the fish is cooked through and can be easily flaked with a fork. The cooking time may vary depending on the thickness of the fish fillets.
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Serve: Once the fish is cooked, remove it from the oven and carefully unwrap the foil. Serve the herb-baked fish hot, accompanied by the chilled tartar sauce. Optionally, pair it with crispy chips for a delightful meal.
Enjoy the delightful flavors of this Herb-Baked Fish With Tartar Sauce, a simple yet elegant dish that’s perfect for any occasion!
