Herb-Crusted Beef Tagliata Recipe
Category: Main Course
Servings: 2
Ingredients:
| Ingredient | Quantity |
|---|---|
| Beef sirloin (scamone) | 500g |
| Extra virgin olive oil | To taste |
| Salt | To taste |
| Black pepper | To taste |
| Fresh thyme | 2 sprigs |
| Fresh rosemary | 2 sprigs |
| Fresh marjoram | 2 sprigs |
| Fresh sage | 4 leaves |
Instructions:
-
Preparing the Beef:
- Begin by cutting the beef sirloin into a thick slice, approximately 3-4 cm (1-2 inches) thick, for an ideal portion of 500g. This piece will form the base of your tagliata.
-
Making the Herb Mix:
- Next, prepare the herb mixture that will infuse the beef with fresh, aromatic flavors. Start by removing the woody stems from the rosemary and keep only the needle-like leaves. Place these on a cutting board along with the fresh sage leaves, marjoram, and thyme.
- Finely chop all the herbs using a sharp knife to release their full flavor.
-
Seasoning the Beef:
- Transfer the chopped herbs into a small bowl. Add a pinch of salt and freshly ground black pepper to the herbs.
- Drizzle with extra virgin olive oil and mix the herbs and seasonings together to form a fragrant herb paste.
-
Coating the Beef:
- Coat the beef slice on both sides with the prepared herb mixture, making sure to evenly cover the surface for maximum flavor. Allow it to marinate for a few minutes, so the herbs can infuse the meat.
-
Cooking the Tagliata:
- Heat a large griddle pan or heavy skillet over medium-high heat until it is extremely hot. Sprinkle some coarse salt over the surface of the pan.
- Once the pan is smoking hot, place the prepared beef onto the pan. Sear it on both sides for 3-4 minutes each. This short cooking time ensures that the beef remains tender and juicy with a pink, juicy interior.
-
Finishing Touches:
- After searing, remove the beef from the pan and let it rest for a couple of minutes. This allows the juices to redistribute, ensuring the meat stays moist.
-
Serving:
- Slice the beef thinly against the grain into strips to create your tagliata. Serve immediately while hot.
- Accompany the tagliata with your favorite side dishes like roasted vegetables, a fresh salad, or crispy fries for a complete and satisfying meal.
Chef’s Tips:
- For an extra touch of flavor, consider drizzling the tagliata with a balsamic reduction or serving it with a light, tangy dressing.
- The key to a tender and flavorful tagliata is to not overcook the beef. The high heat and quick sear help lock in the juices, keeping the meat succulent.
- Feel free to experiment with other herbs like rosemary or basil to customize the flavor profile to your liking.
Enjoy your delicious Herb-Crusted Beef Tagliata—a simple yet stunning dish perfect for a cozy dinner or a special meal with loved ones!
