Herb Crusted Chicken with Mustard Butter
🕒 Cook Time: 10 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 25 minutes
🍽️ Servings: 4
Description
This Herb Crusted Chicken with Mustard Butter recipe combines simplicity with rich flavors. The mustard butter, a make-ahead delight, adds a creamy tanginess that complements the herb-crusted chicken perfectly. Ideal for those seeking a quick, stove-top meal that doesn’t compromise on taste!
Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1/2 cup |
| Shallots | 2 |
| White pepper | 1/2 tsp |
| Coarse salt | 1/4 tsp |
| Fresh thyme | 1 1/2 tsp |
| Grainy mustard | 2 tbsp |
| Dijon mustard | 2 tbsp |
| Boneless chicken breasts | 4 |
| Dried sage | 1 tsp |
| Dried oregano | 1 tsp |
| Ground ginger | 1 tsp |
| Dried rosemary | 1 tsp |
| Dried marjoram | 1 tsp |
| Dried thyme | 1 tsp |
| Celery seed | 1 tsp |
| White pepper | 1/2 tsp |
| Coarse salt | 1/4 tsp |
| Butter (for cooking) | 2 tbsp |
Nutrition Facts (per serving)
- Calories: 668.6
- Total Fat: 50.5g
- Saturated Fat: 24.4g
- Cholesterol: 221.4mg
- Sodium: 1665.2mg
- Carbohydrates: 4.2g
- Fiber: 1.4g
- Sugar: 0.5g
- Protein: 48.7g
Recipe Instructions
-
Prepare Mustard Butter:
- In a bowl, combine the unsalted butter (1/2 cup), finely chopped shallots (2), white pepper (1/2 tsp), coarse salt (1/4 tsp), fresh thyme (1 1/2 tsp), grainy mustard (2 tbsp), and Dijon mustard (2 tbsp).
- Beat the mixture until light and fluffy.
- Shape the butter into a 7-inch log on waxed paper.
- Wrap it in waxed paper and chill until firm.
-
Prepare Herb-Crusted Chicken:
- Rinse the boneless chicken breasts (4 pieces) and pat them dry.
- In a shallow bowl, combine dried sage (1 tsp), dried oregano (1 tsp), ground ginger (1 tsp), dried rosemary (1 tsp), dried marjoram (1 tsp), dried thyme (1 tsp), celery seed (1 tsp), white pepper (1/2 tsp), and coarse salt (1/4 tsp).
- Coat each chicken breast thoroughly with the herb mixture.
-
Cook Herb Crusted Chicken:
- Heat butter (2 tbsp) in a large skillet over medium heat.
- Add the herb-crusted chicken breasts to the skillet.
- Sauté for about 5 minutes on each side or until the chicken is cooked through and golden brown.
-
Serve:
- Transfer the cooked chicken breasts to serving plates.
- Top each chicken breast with a slice of the prepared mustard butter.
- Serve immediately and enjoy the flavorful herb-crusted chicken with a creamy mustard twist!
Tips for Success
-
Make-Ahead Mustard Butter: Prepare the mustard butter ahead of time and store it in the refrigerator for up to two weeks. This makes it convenient to whip up this dish quickly whenever you’re ready to cook.
-
Herb Mixture Consistency: Ensure the herb mixture coats the chicken breasts evenly. This not only enhances flavor but also helps create a beautiful herb crust when cooked.
-
Sautéing Technique: When sautéing the chicken, cook over medium heat to ensure even cooking and a golden crust without burning the herbs.
-
Serve with: Herb Crusted Chicken with Mustard Butter pairs wonderfully with steamed vegetables, roasted potatoes, or a fresh green salad for a complete and satisfying meal.
Final Thoughts
Herb Crusted Chicken with Mustard Butter is a delightful dish that brings together the richness of herbs with the creamy tang of mustard butter. Perfect for a quick weeknight dinner or a special occasion, this recipe promises to impress with its vibrant flavors and straightforward cooking process. Enjoy the tender, flavorful chicken alongside the indulgent mustard butter, and savor every bite of this easy yet elegant dish!
