Oven-Roasted Leg of Lamb Recipe | Love With Recipes

Category: Main Courses

Servings: 4

Ingredients

Nutritional Information (per serving)

Instructions

1. Prepare the Lamb
   Begin by preparing the leg of lamb. Using a sharp knife, carefully trim the excess fat to prevent the meat from becoming overly greasy. Then, free the bone at the thinner end to ensure that it doesn’t curl during cooking.

2. Season the Meat
   Generously season the lamb with fine salt and freshly ground black pepper. Massage the seasonings into the meat with your hands to ensure they penetrate deeply.

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3. Set Up the Baking Dish
   Lightly grease a baking dish with a thin layer of extra virgin olive oil. Place the seasoned lamb into the dish, ensuring it sits snugly.

4. Add Herbs and Oil
   Drizzle a small amount of olive oil over the top of the lamb for added moisture and flavor. Scatter the rosemary and thyme sprigs evenly over the surface to infuse the meat with aromatic herbal notes.

5. Roast the Lamb
   Preheat your oven to 180°C (350°F) in static mode. Place the baking dish on the lower rack of the oven and roast the lamb for about 50 minutes. Halfway through the cooking process, carefully flip the lamb to ensure even browning and thorough cooking on both sides.

6. Check for Doneness
   Once the lamb is deeply browned and cooked through, remove it from the oven. Allow it to rest for 10 minutes, covered loosely with foil, to let the juices redistribute evenly.

7. Serve
   Slice the lamb into generous portions and serve it hot, garnished with the roasted sprigs of rosemary and thyme. Pair with your favorite side dishes, such as roasted vegetables or creamy mashed potatoes, for a complete meal.

Expert Tips

• For enhanced flavor, marinate the lamb overnight in olive oil, garlic, and additional herbs.
• If you prefer a slightly crispy exterior, increase the oven temperature to 200°C (400°F) for the last 10 minutes of roasting.

This oven-roasted leg of lamb recipe is the perfect centerpiece for any occasion. Its tender, juicy texture and rich, herbaceous aroma are sure to delight your family and guests.