Herb-Crusted Roast Beef with Porcini Mushrooms and Roasted Potatoes

Roast Beef with Mushrooms and Potatoes

Category: Main Course
Serves: 5

Ingredients:

Instructions:

1. Prepare the Potatoes and Mushrooms:
   Begin by gently cleaning the porcini mushrooms with a knife to remove any excess soil. Once cleaned, transfer them to a baking sheet along with the potatoes. Slice the potatoes into small pieces for even cooking. Add the salt, black pepper, rosemary, and bay leaves. Drizzle the olive oil over the vegetables and mushrooms. Toss everything together with your hands to evenly coat the ingredients in the oil and seasoning.

2. Prepare the Beef:
   While the vegetables are set aside, take the veal (or beef) and, using a sharp knife, trim off any excess fat from the meat. This helps in achieving a better roast and preventing the meat from becoming greasy during cooking.

3. Prepare the Herb Mixture:
   Rinse the rosemary and sage under cold water, and then pat them dry with paper towels. Finely chop the herbs using a sharp knife until they form a fragrant mixture.

4. Season the Meat:
   Transfer the meat to a baking dish or roasting pan. Sprinkle the salt and freshly chopped herbs over the meat. Massage the seasoning into the surface of the roast, making sure the flavors are well distributed.

5. Roast the Beef:
   Place the prepared beef on a rack in the oven. Set the oven’s internal probe to 58°C (136°F) for a medium-rare roast. Preheat the oven to 160°C (320°F), and make sure to select the low humidity setting for optimal roasting. Roast the meat in the middle rack of the oven until it reaches the desired internal temperature. Depending on the thickness of the meat, this may take about 45 minutes to an hour.

6. Finish and Serve:
   Once the beef is roasted to your liking, remove it from the oven and let it rest for about 10-15 minutes. This allows the juices to redistribute, keeping the roast tender. Slice the roast beef into thin slices using a very sharp knife to achieve clean cuts.

7. Serving Suggestion:
   Serve the beautifully roasted beef alongside the aromatic potatoes and porcini mushrooms. The earthy flavors of the mushrooms and rosemary perfectly complement the rich, tender beef. This dish makes for a hearty and satisfying meal, perfect for a family dinner or special occasion.

Enjoy your Roast Beef with Mushrooms and Potatoes, a delightful combination of flavors and textures that will surely impress your guests!

Nutritional Information (Approximate per serving):

This delicious roast beef recipe, with its tender meat and savory herb-seasoned vegetables, is an ideal choice for a comforting meal that doesn’t require much effort yet delivers on both flavor and presentation. Whether for a special family dinner or a festive gathering, this roast beef with mushrooms and potatoes will definitely be a crowd-pleaser.