Succulent Roasted Pork Loin Recipe
Perfect for a Family Dinner
This Succulent Roasted Pork Loin is a timeless classic, perfect for a hearty family meal or an impressive dinner party main course. Infused with aromatic herbs and paired with golden, crispy potatoes, this dish is a feast for both the eyes and the taste buds.
Recipe Overview
| Category | Serves |
|---|---|
| Main Course (Secondi Piatti) | 4 |
Ingredients
Here’s what you’ll need to prepare this delicious roasted pork loin with herb-infused potatoes:
| Ingredient | Quantity |
|---|---|
| Pork loin (bone-in) | 3 kg |
| Potatoes | 500 g |
| White wine | 1 glass |
| Vegetable broth | As needed |
| Extra virgin olive oil | 4 tbsp |
| Garlic | 1 clove |
| Fresh rosemary | 10 g |
| Fresh thyme | 10 g |
| Fresh sage | 10 g |
| Black pepper | To taste |
| Fine salt | To taste |
Nutritional Information
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 450 kcal |
| Protein | 40 g |
| Carbohydrates | 15 g |
| Fat | 25 g |
| Fiber | 2 g |
| Sodium | 600 mg |
Step-by-Step Instructions
1. Prepare the Herb Mixture
Start by selecting half of the fresh herbs (rosemary, thyme, and sage). Finely chop these aromatic herbs and set the other half aside for later use.
2. Prep the Pork Loin
Lay the pork loin on a clean cutting board. With a sharp knife, carefully loosen the fat cap (also called the “cover”) from the meat without completely removing it. Open it like a flap and spread the chopped herb mixture over the meat. Gently press it into the surface to adhere.
Close the fat cap back over the meat, pressing it firmly into place. Use kitchen twine to tie the pork loin, creating a secure “net” around the roast. This ensures the meat holds its shape during cooking and cooks evenly.
3. Sear the Pork Loin
Heat 2 tablespoons of extra virgin olive oil in a large, heavy-bottomed skillet over medium-high heat. Once the oil is hot, add the pork loin and sear it on all sides until golden brown. Avoid puncturing the meat during this step to keep the juices sealed inside.
4. Deglaze with White Wine
Once the pork loin is browned, pour in the white wine. Let it sizzle for a few moments to allow the alcohol to evaporate, creating a rich base of flavor. Use tongs to transfer the seared pork loin to a roasting pan, reserving the flavorful cooking juices in the skillet.
5. Prepare the Potatoes
While the pork rests in the roasting pan, thoroughly wash the potatoes. Peel them if desired, then cut them into evenly sized chunks. Scatter the potatoes around the pork loin in the roasting pan.
6. Add Aromatics and Broth
Chop the remaining herbs and sprinkle them over the potatoes and pork loin. Add the garlic clove (whole but slightly crushed) for extra aroma. Pour the reserved cooking juices and enough vegetable broth into the pan to cover the base. This will keep the meat moist during roasting. Cover the pan with aluminum foil.
7. Roast to Perfection
Preheat your oven to 180°C (350°F). Place the covered roasting pan in the oven and cook for 15 minutes. After 15 minutes, remove the aluminum foil and continue roasting for 45 minutes to 1 hour, or until the internal temperature of the pork reaches 68°C (155°F).
8. Rest, Slice, and Serve
Take the roasted pork loin out of the oven and let it rest for 10 minutes. Carefully remove the kitchen twine and slice the meat into thick portions, using the bones as a guide for even slices.
Transfer the pork slices and golden potatoes to a serving platter. Pour the pan juices over the top for an extra burst of flavor.
Serving Suggestions
This roasted pork loin pairs beautifully with a fresh green salad, steamed seasonal vegetables, or even a rich mushroom sauce for added decadence.
Tips for Success
- Herbs: Feel free to experiment with different herb combinations, like adding parsley or oregano.
- Potatoes: For extra crispy potatoes, increase the oven temperature to 200°C (400°F) during the last 15 minutes of roasting.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy this Succulent Roasted Pork Loin recipe and create a memorable dining experience with every bite!
