Standing Rib Roast Recipe
🕒 Cook Time: 5 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 25 minutes
🥩 Servings: 4
Description:
Indulge in the succulent flavors of this Standing Rib Roast recipe, perfected to tender, juicy perfection in just a few simple steps. With a blend of aromatic herbs and savory spices, this roast promises to be the centerpiece of any gathering, leaving your guests craving for more. Prepare to elevate your culinary skills with this delightful dish from lovewithrecipes.com!
Ingredients:
- 2-3 tablespoons oregano
- 1 tablespoon basil
- 1 tablespoon thyme
- 1 tablespoon kosher salt
- Salt, to taste
- Ground pepper, to taste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 1 clove garlic
Instructions:
-
Mix Seasoning Thoroughly:
- In a small bowl, combine the oregano, basil, thyme, kosher salt, salt, and ground pepper. Mix well until all the ingredients are evenly incorporated.
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Mix Sauce Mixture Thoroughly:
- In another bowl, whisk together the Worcestershire sauce, olive oil, and minced garlic until the mixture is smooth and well combined.
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Prepare the Roast:
- Preheat your oven to either 200 or 250 degrees Fahrenheit.
-
Rub Sauce Mixture on Roast:
- Place the standing rib roast on a baking tray or roasting pan.
- Using your hands or a brush, generously rub the sauce mixture all over the surface of the roast, ensuring it is evenly coated.
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Pat on Seasoning Mixture:
- Sprinkle the prepared seasoning mixture over the entire surface of the roast, pressing gently to adhere it to the meat.
-
Bake the Roast:
- Transfer the seasoned roast to the preheated oven and bake for 4 to 5 hours, or until the internal temperature reaches your desired level of doneness.
-
Use Meat Thermometer:
- For the perfect roast, use a meat thermometer to gauge the internal temperature. For a medium-rare doneness, aim for an internal temperature of 135°F (57°C). Adjust the cooking time accordingly for your preferred level of doneness.
-
Serve and Enjoy:
- Once cooked to perfection, remove the roast from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful roast.
- Slice the roast against the grain into thick, juicy portions and serve immediately.
Nutritional Information (Per Serving):
- Calories: 36.6
- Fat Content: 3.4g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0mg
- Sodium Content: 42.1mg
- Carbohydrate Content: 1.6g
- Fiber Content: 0.1g
- Sugar Content: 0.5g
- Protein Content: 0.1g
Keywords:
“< 30 Mins", Meat
Recipe Notes:
- For a more intense flavor, marinate the roast in the sauce mixture overnight in the refrigerator before applying the seasoning mixture.
- Don’t forget to let the roast rest after cooking to allow the juices to redistribute, ensuring a moist and flavorful result.
- Serve with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal. Enjoy the culinary delight of this Standing Rib Roast with your loved ones today!
