Herbed Salmon Fillet Recipe
Overview
Indulge in a delightful and quick Herbed Salmon Fillet that’s perfect for a low-carb meal, ready in just under 30 minutes. This recipe serves 2 and is rated 5 stars!
Ingredients
- 1/2 cup mayonnaise
- 3 tablespoons fresh herbs, chopped (such as parsley, dill, and chives)
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 2 salmon fillets
Instructions
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Preheat your oven to 450°F (230°C).
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Prepare the Herb Mixture: In a bowl, combine the mayonnaise, chopped fresh herbs, Dijon mustard, and lemon juice.
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Prepare the Salmon: Place the salmon fillets in a baking pan with the skin side down.
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Spread the Herb Mixture: Evenly spread the herb mixture over the top of each salmon fillet.
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Bake: Bake the salmon fillets in the preheated oven for 10 to 12 minutes, or until the salmon is cooked through and flakes easily with a fork.
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Serve: Once cooked, serve the herbed salmon fillets hot, accompanied by your favorite side dishes or over a bed of fresh greens for a complete meal.
Nutritional Information (Per Serving)
- Calories: 609.8
- Total Fat: 31.1g
- Saturated Fat: 4.7g
- Cholesterol: 180.6mg
- Sodium: 798.9mg
- Carbohydrates: 15.9g
- Fiber: 0.5g
- Sugars: 4.4g
- Protein: 64.6g
Recipe Notes
This Herbed Salmon Fillet recipe is not only delicious but also low in carbs, making it a perfect choice for a quick and healthy dinner. The combination of mayonnaise, fresh herbs, and mustard adds a burst of flavor to the tender salmon, creating a dish that’s sure to please everyone at your table. Enjoy this easy-to-make recipe from Love With Recipes!
