Focaccia With Fresh Herbs Recipe: A Culinary Symphony of Flavor and Texture
Cook Time: 25 minutes
Prep Time: 1 hour and 30 minutes
Total Time: 1 hour and 55 minutes
Description:
Indulge your senses with this divine Focaccia with Fresh Herbs recipe, a culinary masterpiece that has been lovingly adopted and perfected. Revel in the delightful combination of flavors and the invitingly textured crust, making it a versatile canvas for your creative toppings. The secret to its exceptional crust lies in using a heavy cast iron skillet, lightly oiled to elevate the overall experience.
Recipe Category: Yeast Breads
Keywords: Breads, Weeknight, Oven, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Active dry yeast |
| 1/2 | Sugar |
| 3/4 | Water |
| 2 3/4 | Flour |
| 1/2 | Table salt |
| 4 | Extra virgin olive oil |
| 2 | Fresh herbs |
| 1/2 | Kosher salt |
| – | Coarse salt |
Nutritional Information (Per Serving):
- Calories: 217.9
- Fat Content: 7.2g
- Saturated Fat Content: 1g
- Cholesterol Content: 0mg
- Sodium Content: 292.5mg
- Carbohydrate Content: 33.1g
- Fiber Content: 1.2g
- Sugar Content: 0.4g
- Protein Content: 4.5g
Aggregated Rating: 4.5 stars (based on 4 reviews)
Servings: 8
Recipe Instructions:
- Begin by creating a yeast mixture: Sprinkle yeast and sugar into 1/2 cup of water—resist the urge to stir. Allow it to stand for 10 minutes or until a bubbly surface forms.
- In a large bowl, combine flour and table salt, then create a well in the center. Pour in the yeast mixture and 1 tablespoon of olive oil. Stir with a wooden spoon or use an electric mixer, gradually adding the remaining 1/4 cup of water. The dough will be soft and slightly sticky.
- If using a stand mixer, continue with the dough hook setting. Knead the dough for 10 minutes on a lightly floured surface, incorporating small spoonfuls of flour if needed.
- Once the dough is smooth and elastic, place it in a bowl and cover with plastic wrap or a damp cloth. Let it rise in a warm place (around 80-85 degrees) until doubled in bulk, approximately 1 hour.
- Turn the dough onto a lightly floured surface and knead gently. Flatten it into a 10-inch circle and place it on an oiled baking stone, pizza pan, or a generously sized cast iron skillet. Create indentations on the surface with your fingers, forming charming “dimples.”
- Loosely cover the dough and let it rise for about 15 minutes or until doubled in size. Preheat the oven to 425°F.
- In a blender or mortar and pestle, combine the remaining 3 tablespoons of olive oil and fresh herbs until the leaves are broken up, and the oil is fragrant.
- Pour the herb-infused oil over the dough, gently rubbing it into the surface. Sprinkle with kosher salt for an added burst of flavor.
- Bake for 15 minutes, then reduce the heat to 400°F. Continue baking for an additional 5 minutes or until the focaccia turns a golden brown, creating an enticing aroma that fills your kitchen.
- Allow the focaccia to cool before cutting it into wedges, savoring the anticipation of each delightful bite.
Immerse yourself in the joy of baking with this Focaccia with Fresh Herbs recipe—a symphony of taste and texture that invites you to explore your culinary creativity. 🌿🍞✨
