Herb & Garlic BBQ Fish

BBQ Herb & Garlic Fish 🐟🔥

Prep Time: 5 minutes
Cook Time: 16 minutes
Total Time: 21 minutes
Servings: 4

Description:

This BBQ Herb & Garlic Fish recipe is a delightful creation originating from Miracle Whip, delivering a burst of flavors with every bite. Ideal for a quick and easy meal, it pairs perfectly with a variety of fish types, whether you opt for New Zealand Blue Hoki Fillets or prefer the versatility of red or white fish. For a lighter twist, consider substituting a portion of the Miracle Whip with low-fat yogurt. Quick, easy, and exceptionally tasty, this dish is a surefire hit for any occasion.

Ingredients:

• 1/2 cup Miracle Whip
• 1/2 cup Miracle Whip light
• 1/2 teaspoon dried marjoram
• 1 teaspoon dried thyme
• 1 clove garlic, minced
• 1/4 teaspoon ground celery seed
• 4 fish fillets of your choice

Nutrition Facts (per serving):

• Calories: 219.2
• Fat: 8.5g
  • Saturated Fat: 1.3g
• Cholesterol: 70.7mg
• Sodium: 361.4mg
• Carbohydrates: 7.6g
  • Fiber: 0.9g
  • Sugar: 3.2g
• Protein: 27.3g

Instructions:

1. Mix dressing and seasoning: In a small bowl, combine the Miracle Whip, Miracle Whip light, dried marjoram, dried thyme, minced garlic, and ground celery seed. Stir until well incorporated to create a flavorful dressing.

2. Prepare the fish: Preheat your BBQ grill to medium heat, ensuring it’s clean and lightly greased to prevent sticking. Alternatively, if using a broiler, adjust the rack to a position 2-4 inches from the heat source. Place the fish fillets on the grill or broiler pan.

3. Brush with dressing: Using a brush or spoon, coat the fish fillets evenly with half of the prepared dressing, ensuring each piece is generously coated with the flavorful mixture.

4. Grill or broil: Cook the fish for 5-8 minutes on one side, depending on the thickness of the fillets and the heat of your grill or broiler. The fish should be opaque and easily flake with a fork when done.

5. Turn and brush again: Carefully flip the fish fillets using a spatula, then brush the tops with the remaining dressing mixture. This step adds an extra layer of flavor and ensures the fish remains moist and delicious.

6. Continue cooking: Grill or broil for an additional 5-8 minutes, or until the fish is fully cooked through and flakes easily with a fork. Be sure to monitor closely to prevent overcooking, as fish can dry out quickly if left on the heat for too long.

7. Serve and enjoy: Once cooked to perfection, transfer the BBQ Herb & Garlic Fish to a serving platter and garnish with fresh herbs or lemon wedges if desired. Serve hot alongside your favorite sides and enjoy the delightful flavors of this mouthwatering dish!

Chef’s Tips:

• Experiment with different types of fish to find your favorite flavor combination.
• For added freshness, squeeze some lemon juice over the fish before serving.
• Serve with a side of grilled vegetables or a crisp salad for a well-rounded meal.
• Adjust the grilling time based on the thickness of your fish fillets to ensure they are cooked to perfection without drying out.
• Store any leftover dressing in an airtight container in the refrigerator for up to a week to use for future grilling adventures.